Raspberry cake

Name: Raspberry cake - Stana D.
Ingredients: 6 eggs; 55 g flour; 55 g starch; 90 g sugar; 10 g baking powder; vanilla extract; orange zest; 200 g raspberries from a jar/compote; 350 ml raspberry juice; 250 ml whipped cream; 1 raspberry (or strawberry) pudding

Desert - Raspberry cake by Stana D. - Recipia

Put the pudding (powder) in a pot, gradually pour in some cold raspberry juice, and mix well. Continue this process until the juice becomes homogeneous, without lumps, and the consistency is perfect for cooking. It is important to use cold raspberry juice, as it helps activate the gelling properties of the pudding, giving it a smooth and creamy texture. Once you have a uniform mixture, you can move the pot to low heat. It is essential to stir continuously with a wooden spatula or a whisk to prevent the pudding from sticking to the bottom of the pot and to avoid the formation of lumps. Place the pot on the stove and bring the mixture to a medium temperature, continuing to stir patiently. Observe how it gradually thickens, transforming from a fluid liquid into a velvety composition. When the pudding has reached the desired consistency, remove it from the heat and let it cool slightly. In the meantime, you can prepare the molds or bowls in which you want to pour the pudding. It is recommended to rinse them beforehand with cold water to facilitate the unmolding. After the mixture has cooled, you can also add a tablespoon of powdered sugar for extra sweetness, if you prefer a sweeter pudding. Carefully pour the mixture into the molds, making sure not to fill them completely, leaving about a centimeter free at the top. This will allow the pudding to expand slightly as it cools. Once you have filled all the molds, place them in the refrigerator for at least two hours. After the pudding has set, it is time to serve it. You can decorate it with fresh raspberries, mint leaves, or even a splash of whipped cream for an elegant look. This raspberry pudding will not only delight the taste buds but will also add a splash of color to your table. Serve a generous portion and enjoy the reactions of those who will savor it!