Apple and Almond Tart

Name: Apple and Almond Tart
Ingredients: 125 g butter/margarine; 90 g powdered sugar; 1 egg; 1 packet of vanilla sugar; 50 g almonds; 50 g almond flakes; 2 tablespoons powdered sugar; 200 ml whipped cream; 6 apples; cinnamon *meringue optional (made from 2 egg whites; 2 tablespoons sugar; a pinch of salt)

Dessert - Apple and Almond Tart by Speranta G. - Recipia

Apple and Almond Tart – A Fall Delight If you’re looking for a dessert that combines the sweet aroma of apples with the crunchy texture of almonds, then the apple and almond tart is the perfect recipe for you! This pastry not only captures the flavors of autumn but also offers a moment of indulgence for your loved ones. Whether you serve it at a gathering with friends or as a perfect ending to a family dinner, this tart will always be appreciated. About the Apple and Almond Tart Apple tart recipes have a long history in culinary tradition, being prepared in various forms around the world. This recipe combines a flaky crust with a rich, flavorful filling, and the almonds add a crunchy and savory element. It’s a simple recipe but with a remarkable impact, perfect for any occasion. Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 8 Ingredients For the crust: - 125 g butter or margarine, at room temperature - 90 g powdered sugar - 1 egg - 1 packet of vanilla sugar - A pinch of salt For the filling: - 50 g ground almonds - 50 g almond flakes - 2 tablespoons powdered sugar - 200 ml whipping cream - 6 large apples, preferably tart - Cinnamon, to taste - Meringue (optional): 2 egg whites, 2 tablespoons sugar, a pinch of salt Preparation 1. Preparing the crust: In a large bowl, add the butter and powdered sugar. Use a mixer or spatula to combine the ingredients until you achieve a fluffy cream. Add the egg, vanilla sugar, and a pinch of salt. Continue mixing until homogeneous. 2. Adding the flour: Gradually incorporate the flour (200 g, preferably) until you obtain a soft dough. It’s important not to knead too much; the dough should remain flaky. Wrap it in cling film and refrigerate for 30 minutes. This will make it easier to handle and crunchier in the end. 3. Rolling out the dough: Once chilled, remove the dough from the refrigerator and roll it out between two sheets of baking paper. Use a rolling pin to form a disc about 5 mm thick. Transfer the dough to a greased tart pan, then poke it with a fork in several places to prevent puffing. 4. Pre-baking the crust: Chill the crust for another 15 minutes. Meanwhile, preheat the oven to 180°C. Cover the crust with aluminum foil and add dried beans or baking weights to maintain its shape. Bake for 15 minutes, then remove the foil and let it cool. 5. Preparing the filling: In the meantime, peel the apples and slice them thinly. In a bowl, mix the ground almonds, almond flakes, powdered sugar, whipping cream, and cinnamon. Make sure it is well combined. 6. Assembling the tart: Once the crust has cooled, arrange the apple slices evenly on top. Pour the almond and cream mixture over the apples, ensuring they are evenly covered. 7. Baking the tart: Cover the tart with baking paper and bake for 30 minutes at 180°C. If desired, you can prepare a meringue from the two egg whites whipped with sugar and a pinch of salt, which you can add on top of the tart in the last 10 minutes of baking for an elegant touch. 8. Cooling and serving: Once the tart is baked, let it cool completely before slicing. Serve it plain or with a dollop of whipped cream on top for added flavor. Useful Tips - Choosing apples: Opt for tart apples for a delicious contrast with the sweetness of the filling. - Vegan option: You can replace the butter with vegan margarine and the egg with a mixture of flaxseeds or banana for an animal product-free version. - Serving: This tart pairs perfectly with a scoop of vanilla ice cream or a glass of sweet wine. Nutritional Benefits Apples are an excellent source of fiber, vitamins, and antioxidants, while almonds add protein and healthy fats. This tart is not just a treat but also a snack that provides essential nutrients. Frequently Asked Questions 1. Can I use other fruits? Yes, you can experiment with pears, peaches, or plums, depending on the season and preferences. 2. How can I store the tart? Keep it in the refrigerator in an airtight container to maintain freshness. It can also be consumed a few days after preparation. In conclusion, the apple and almond tart is not only a simple and quick recipe, but it is also a culinary experience that brings a touch of magic to every meal. Enjoy and happy cooking!

Apple and Almond Tart

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