Pancakes with kiwi and strawberry puree

Name: Pancakes with kiwi and strawberry puree - Speranta F.
Ingredients: To prepare the pancake batter; you will need the following ingredients: 350 g flour; 80 g sugar; 1 pinch of salt; 6 eggs; 500 ml milk (or 250 ml milk and 250 ml mineral water); 6 tablespoons of butter for frying (80 g). For the filling; you will need the following ingredients: 250 g strawberries; 4 kiwis; 4 tablespoons of powdered sugar.

Dessert - Pancakes with kiwi and strawberry puree by Speranta F. - Recipia

Delicious Pancakes with Kiwi and Strawberry Puree Who can resist a quick and delicious dessert, especially when strawberries are the star of the show? These pancakes with kiwi and strawberry puree are not only a fantastic choice for a brunch meal but also a perfect dessert for a family evening or get-together with friends. Combining the sweetness of strawberries with the tartness of kiwi, these pancakes are a burst of flavors that will have you coming back to this recipe again and again. Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Servings: 12-14 pancakes Ingredients for the pancake batter: - 350 g flour - 80 g sugar - 1 pinch of salt - 6 eggs - 500 ml milk (or 250 ml milk and 250 ml sparkling water) - 6 tablespoons butter for frying (about 80 g) Ingredients for the filling: - 250 g fresh strawberries - 4 kiwis - 4 tablespoons powdered sugar Step 1: Preparing the pancake batter 1. Start by placing the eggs in a bowl and whisking them well with a whisk or mixer. 2. In another bowl, combine the flour, sugar, and salt. 3. Turn the mixer on low speed and gradually add the beaten eggs. Mix well until the mixture is smooth. 4. Slowly add the milk while continuing to mix. If you choose to use sparkling water, add it in the same manner. 5. Allow the mixture to blend for about 3 minutes until it becomes a smooth batter. 6. Transfer the mixture to a bowl and let it rest for 20 minutes for fluffier pancakes. Step 2: Cooking the pancakes 1. After the batter has rested, take a 20 cm diameter frying pan and grease it with a little butter. Heat it over medium heat. 2. When the pan is well heated, pour a ladle of batter into the pan. Lift the pan off the heat and gently swirl it to distribute the batter evenly across the bottom. 3. Cook the pancake for 1-2 minutes until the edges turn golden. Use a wooden spatula to flip the pancake and let it cook on the other side for another 1-2 minutes. 4. Once the pancake is golden brown on both sides, transfer it to a plate. Repeat the process with the remaining batter. You will get between 12 and 14 delicious pancakes. Step 3: Preparing the filling 1. Place the strawberries in a blender, add 2 tablespoons of powdered sugar, and blend until you achieve a smooth puree. Transfer the strawberry puree to a bowl. 2. Wash the kiwis, peel them, and put them in the blender. Add the remaining sugar and blend until the kiwis become a smooth puree. If you don't like the seeds, you can strain the puree through a fine sieve. 3. Transfer the kiwi puree to another bowl. Step 4: Assembling the pancakes 1. Take a pancake and add a tablespoon of strawberry puree in the center. 2. Carefully roll the pancake. 3. On the serving plate, pour a tablespoon or two of kiwi puree. 4. Place the rolled pancake over the kiwi puree and garnish with slices of kiwi and fresh strawberries for an attractive presentation. Helpful tips and variations - Use whole wheat flour for a healthier version of the pancake batter. - You can substitute strawberries with other seasonal fruits, such as raspberries or blackberries, to create a varied flavor palette. - Try adding a bit of vanilla extract to the pancake batter for an extra touch of flavor. - These pancakes are delicious served with a scoop of vanilla ice cream or drizzled with chocolate sauce. Nutritional benefits Strawberries are rich in vitamin C and antioxidants, helping to strengthen the immune system. Kiwis are an excellent source of vitamin K, vitamin C, and fiber, promoting healthy digestion. These pancakes can be a lighter and healthier option compared to other heavier desserts, making them a perfect choice for an energizing breakfast or brunch. Frequently asked questions - Can I use plant-based milk for the batter? Yes, almond milk or soy milk are excellent options for making the pancakes vegan. - How can I make these pancakes gluten-free? Use gluten-free flour, such as rice flour or a special blend for gluten-free baking. - What beverages pair best with these pancakes? A fresh fruit tea or a banana and mango smoothie complements the flavor of these pancakes perfectly. A cup of freshly brewed coffee would make a pleasant pairing for an energizing breakfast. These pancakes with kiwi and strawberry puree are not only a visual delight but also a culinary experience that combines the flavors of fresh fruits with a light and fluffy texture. So, don't wait any longer! Bring a touch of joy to your table with these delicious pancakes!

Pancakes with kiwi and strawberry puree

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