Candy with milk powder and wafers

Wafers are a sweet delicacy, perfect for moments when you want to indulge your taste buds or impress guests at a party. Start this delicious recipe by taking the wafers and passing them through a food processor. This step is essential as it transforms the wafers into fine strands that will integrate perfectly into the final composition. Make sure the food processor is well cleaned to avoid any contamination of flavor. Once you have achieved a homogeneous texture, move the wafers into a large bowl. Here, add the whipped butter. It is important that the butter is at room temperature so that it easily incorporates into the mixture. Continue by adding the powdered milk, which will provide a creamy taste and a pleasant consistency, and the powdered sugar, which will sweeten the composition. Use a spatula or mixer to combine all the ingredients until you obtain a homogeneous and slightly sticky mass. After mixing the ingredients well, cover the bowl with plastic wrap and let the composition chill for about 30 minutes. This step will help firm up the mixture, making it easier to form the candies. After the time has passed, take the bowl out of the fridge and prepare to form the candies. Using your palms, take a portion of the mixture and shape it into a ball. In the center of each ball, add a raisin, which will bring a note of flavor and a contrast of textures. Once you have finished all the candies, roll them in grated coconut. This will not only add an attractive appearance but also a delicious tropical taste. Place the candies on an elegant platter, and they will be ready to be served. You can keep them in the fridge to maintain their freshness and coolness. These wafer candies are ideal for being given as a sweet gift or for being enjoyed during a relaxing evening at home, alongside a cup of tea or coffee. Savor every bite!
Ingredients
- 400 g powdered milk
- 400 g butter
- 400 g powdered sugar
- 500 g wafers with vanilla cream
- 300 g wafers with lemon cream
- 200 g coconut
- 100 g raisins
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