Brownie dessert with jam and carob powder

Name: Brownie dessert with jam and carob powder - Speranta D.
Ingredients: 4 eggs 300 g sugar 400 ml milk 200 ml oil 6 tablespoons cherry jam 500 g flour 2 tablespoons carob powder Sano Vita 1 packet baking powder mint essence

Dessert - Brownie dessert with jam and carob powder by Speranta D. - Recipia

If you are looking for a delicious, quick, and flavorful dessert, you have come to the right place! Today, I will present you with a fascinating recipe for chocolate brownies with jam and carob powder, which will not only delight your taste buds but also bring a touch of originality to your table. This soft and moist cake is perfect for satisfying the sweet cravings of the whole family. Preparation time: 15 minutes Baking time: 40-50 minutes Total time: 55-65 minutes Number of servings: 12 A brief history of brownies Brownies are a classic dessert loved by many, gaining popularity due to their moist texture and intense chocolate flavor. Over the years, various versions of this recipe have emerged, each adapting the ingredients based on personal preferences or what is available in each household's pantry. Today, we combine the sweet flavor of jam with a touch of carob powder, a less commonly used ingredient that brings important nutritional benefits. Necessary ingredients - 4 large eggs - 300 g granulated sugar (you can also use brown sugar for a more intense flavor) - 400 ml milk (almond or coconut milk can be vegan alternatives) - 200 ml oil (sunflower or olive oil is ideal) - 6 tablespoons cherry jam (or any preferred jam, such as apricot or raspberry) - 500 g flour - 2 tablespoons Sano Vita carob powder - 1 packet baking powder - 1-2 drops peppermint essence (optional, but recommended for added freshness) Step by step: Preparing the brownies 1. Prepare the ingredients: Make sure all ingredients are at room temperature. This helps with better homogenization of the mixture. If using jam from the fridge, let it warm up a bit. 2. Mixing the eggs and sugar: In a large bowl, add the four eggs and granulated sugar. Use an electric mixer or whisk and beat well until the sugar is completely dissolved and the mixture becomes fluffy and light yellow. 3. Adding the liquid ingredients: Next, add the milk, oil, and cherry jam. Gently mix with a spatula or low-speed mixer until the ingredients are well integrated. 4. Incorporating the dry ingredients: In another bowl, sift the flour, baking powder, and carob powder. This step is essential to avoid lumps in the mixture. Gradually add the dry ingredient mixture to the wet mixture, stirring in circular motions to keep air in the mixture. 5. Baking: Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper and pour the mixture evenly into the tray. Bake the cake for 40-50 minutes. To check if it's done, use the toothpick test: insert a toothpick into the brownie, and if it comes out clean, the cake is perfectly baked. 6. Adding white chocolate: Just out of the oven, grate white chocolate over the warm brownies. The heat from the cake will melt the chocolate, creating a delicious glaze. 7. Cooling and serving: Let the brownies cool in the tray for 15-20 minutes, then transfer them to a wire rack to cool completely. Once cooled, cut into cubes or squares and serve. Practical tips - Jam: Choose a quality jam without additives or preservatives. Cherry jam adds a tart note that balances the sweetness of the cake. - Carob powder: It is a healthy alternative to cocoa, rich in antioxidants and with a slightly sweet taste. You can use carob powder in various other recipes, such as smoothies or pancakes. - Vegan option: Replace the eggs with 4 tablespoons of banana puree or a mixture of flax seeds (1 tablespoon of ground flax seeds + 3 tablespoons of water, left to sit for 10 minutes). - Serving: You can serve the brownies with vanilla ice cream or fresh whipped cream. A cup of coffee or herbal tea pairs perfectly with this dessert. Nutritional benefits Brownies with jam and carob powder are a source of carbohydrates, providing quick energy due to the sugar from the jam and flour. Carob powder brings antioxidants, and the jam provides vitamins and minerals, depending on the fruit used. This cake can be a good choice for a sweet, but moderate snack, due to its caloric content. Frequently asked questions 1. Can I use other types of jam? Yes, you can experiment with any preferred jam, such as raspberry, apricot, or mixed berries. 2. What if I don't have carob powder? You can substitute carob powder with cocoa, but the taste will be different. 3. How do I store the brownies? Keep the brownies in an airtight container at room temperature for 3-4 days. You can freeze brownie cubes to enjoy later. In conclusion, this brownie with jam and carob powder is not just a simple dessert but also an opportunity to experiment with interesting ingredients. I encourage you to try this recipe and personalize your cake according to your tastes and preferences. Whether you enjoy it with a cup of tea or a refreshing ice cream, this brownie will surely become a favorite in your home!

Ingredients

4 eggs 300 g sugar 400 ml milk 200 ml oil 6 tablespoons cherry jam 500 g flour 2 tablespoons carob powder Sano Vita 1 packet baking powder mint essence

Brownie dessert with jam and carob powder

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