Gray with Caramel Milk or Fake Burnt Sugar Cream

Name: Gray with Caramel Milk or Fake Burnt Sugar Cream - Sorina L.
Ingredients: 1 liter of milk; 60; 80 grams of semolina (softer or a bit firmer as it says in the cookbook... next time I will put 80; 100 grams to thicken faster :lol:) raisins; flavors; 1; 2 tablespoons of sugar in the semolina... I added watermelon rind jam... I need to finish it because summer is coming and I will make another one...) all of these are added at the end 3 tablespoons of

Desert - Gray with Caramel Milk or Fake Burnt Sugar Cream by Sorina L. - Recipia

To prepare a delicious semolina pudding with caramel, start by gathering all the necessary ingredients. You will need 1 liter of milk, 100 g of semolina, 3 tablespoons of sugar, a little vanilla (optional), and a pinch of salt. Make sure you have a saucepan, a whisk, and a wooden spoon for mixing at hand. The first step is to pour the milk into the saucepan and put it on medium heat. It is important to heat it slowly to avoid burning. When the milk starts to boil, add the semolina in a rain-like manner, continuously stirring with the whisk. This step is essential to prevent lumps from forming. When the semolina is fully incorporated, you can slightly reduce the temperature and continue stirring with the wooden spoon to achieve a creamy consistency. The semolina should boil for about 10 minutes until it becomes soft and doubles in volume. In the meantime, it’s time to deal with the caramel. In a clean pan, add the 3 tablespoons of sugar and put it on low heat. You will notice how the sugar starts to melt and become liquid. If you prefer, you can use a metal mesh to distribute the heat evenly. When the sugar turns golden and has a liquid consistency, it’s time to add the warm semolina. Be careful, as it will start to bubble and boil. Gently stir to combine the semolina with the caramel, but don’t overdo it, as you want to maintain an interesting texture similar to crème brûlée. After mixing the ingredients, pour the mixture into a suitable container and let it cool. It is recommended to prepare it in advance, as this dessert needs a few hours to set properly. Therefore, it’s ideal to make it in the morning to serve at lunch or in the evening to be enjoyed the next day at breakfast. Once it has completely cooled, you can portion the semolina pudding with caramel to enjoy with your loved ones. This recipe is not only tasty but also a reminder of childhood, being a simple yet flavorful dessert. So, don’t hesitate to enjoy this wonderful sweet!

Ingredients

1 liter of milk
60
80 grams of semolina (softer or a bit firmer as it says in the cookbook... next time I will put 80
100 grams to thicken faster :lol:) raisins
flavors
1
2 tablespoons of sugar in the semolina... I added watermelon rind jam... I need to finish it because summer is coming and I will make another one...) all of these are added at the end 3 tablespoons of

Gray with Caramel Milk or Fake Burnt Sugar Cream

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