Egg pappardelle with vegetables

Name: Egg pappardelle with vegetables - Sorana K.
Ingredients: 250 g pappardelle; 1/2 zucchini; 1 small carrot; 1 red bell pepper; 5 sun; dried tomatoes; 1 tablespoon olive oil; 150 g ricotta cheese (I used feta); 30 g butter; rosemary

Pasta/Pizza - Egg pappardelle with vegetables by Sorana K. - Recipia

Pappardelle with vegetables - a delicious Italian recipe Preparation time: 10 minutes Cooking time: 7 minutes Total time: 17 minutes Servings: 2 At the heart of Italian cuisine, Pappardelle with vegetables is a dish that combines tradition with the freshness of ingredients. This simple and quick recipe will bring intense flavors to your table, turning every meal into a special occasion. Ready to start? Let’s see step by step how to prepare this delicacy! Ingredients: - 250 g pappardelle - 1/2 zucchini - 1 small carrot - 1 red bell pepper - 5 sun-dried tomatoes - 1 tablespoon (0.5 cl) olive oil - 150 g ricotta cheese (or feta, for a saltier touch) - 30 g butter - Fresh rosemary for decoration Step 1: Boiling the pasta In a large pot of salted water, bring the water to a boil. Add the pappardelle and boil for about 7 minutes until al dente. This means the pasta should be cooked but have a slightly firm texture when bitten. Once cooked, drain well and rinse quickly under cold running water. This step will stop the cooking process and help keep the pasta separate. Step 2: Preparing the vegetables In a large skillet, heat the olive oil over medium heat. Add the zucchini, sliced thinly for the skin and diced for the flesh. This cutting method adds an interesting texture. After 2-3 minutes, when the zucchini starts to soften, add the sliced bell pepper and grated carrot. These colorful vegetables not only provide nutritional benefits but also a beautiful visual appeal. Cover the skillet and let the vegetables sauté for about 10 minutes, stirring occasionally. Step 3: Combining the ingredients Once the vegetables are tender, add the drained pasta to the skillet along with the butter and ricotta or feta cheese. Mix well so that the cheese melts and combines evenly with the vegetables and pasta. This mixture will create a creamy and delicious sauce. If you prefer a stronger cheese flavor, you can add more feta cheese. Step 4: Decorating and serving After all the ingredients are well combined, you can decorate the plate with a few sprigs of fresh rosemary. This not only enhances the dish's appearance but also adds a special aroma. Serve immediately to enjoy the perfect texture of the pasta and the vibrant taste of the vegetables. Serving suggestion: You can add some toasted nuts or pine nuts for extra crunch. Also, a drizzle of extra virgin olive oil on top will enhance the flavors. Possible variations: Instead of zucchini, you can try eggplant or asparagus, and for a more intense flavor, add some black olives or capers. This recipe is extremely versatile and can be adapted according to the season and preferences. Pappardelle with vegetables is a quick spring dish, full of colors and flavors, perfect for a family dinner or a meal with friends. Enjoy this simple and delicious recipe that will delight your taste buds! Bon appétit!

Egg pappardelle with vegetables

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