Tiramisu recipe with sponge cake

Name: Tiramisu recipe with sponge cake
Ingredients: Base: -6 eggs -2 tablespoons oil -1 tablespoon cold water -8 tablespoons sugar -8 tablespoons flour -1 packet baking powder Syrup -1 essence of rum -almond essence -250 ml strong coffee made with a pr; chocolate sticks

Dessert - Tiramisu recipe with sponge cake by Sorana I. - Recipia

Tiramisu without Ladyfingers - a Delicious Reinterpretation of a Classic Dessert Total time: 1 hour 30 minutes Preparation time: 30 minutes Baking time: 30-35 minutes Servings: 12 Who hasn’t heard of tiramisu, that elegant Italian dessert, creamy and soaked in coffee? Over the years, tiramisu has become a symbol of joy and togetherness, served on various occasions, from birthdays to casual gatherings with friends. Today, I present to you a unique version of this classic dessert, without ladyfingers, that will win everyone’s hearts. The fluffy base and delicious mascarpone cream blend perfectly, offering an unforgettable taste experience. Ingredients for Tiramisu without Ladyfingers For the base: - 6 fresh eggs - 2 tablespoons of oil (preferably sunflower oil) - 1 tablespoon of cold water - 8 tablespoons of sugar - 8 tablespoons of flour - 1 packet of baking powder For the syrup: - 1 teaspoon of rum extract - 1 teaspoon of almond extract - 250 ml of strong coffee (preferably brewed with a press) - 2-3 tablespoons of cognac (optional) - 1 tablespoon of sugar For the cream: - 250 g of mascarpone (at room temperature) - 400 ml of whipped cream (whipped) - 4 egg yolks - 150 g of sugar For decoration: - 250 ml of whipped cream (for garnishing) - Cocoa powder (for dusting) - Sugar paste flowers and leaves or chocolate sticks (optional) Preparing the Fluffy Base 1. Start by separating the egg whites from the yolks. It’s important that the egg whites are beaten well, so ensure there are no traces of yolk in them. Use a clean, dry bowl to achieve a perfect foam. 2. Beat the egg whites until they form stiff peaks. This step is essential for giving the base a fluffy and light texture. If you have an electric mixer, use it to save time and effort. 3. In another bowl, mix the egg yolks with the sugar, vanilla sugar, oil, and cold water. Use a mixer to beat the mixture until it doubles in volume and the sugar dissolves completely. This mixture will add moisture and flavor to your base. 4. Add the flour mixed with baking powder to the beaten egg yolks. Use the mixer to incorporate the ingredients, but be careful not to overmix. The mixture will be quite thick, but don’t worry, the egg whites will work wonders. 5. Take the beaten egg whites and gently fold them into the yolk mixture using a spatula, mixing from the bottom up. This is where the magic happens. The egg whites will introduce air into the mixture, making the base fluffy. 6. Line a baking tray or cake pan with parchment paper and pour in the mixture. Place it in a preheated oven at 180 degrees Celsius and bake for 30-35 minutes or until a toothpick comes out clean. Once ready, let the base cool on a wire rack. Preparing the Mascarpone Cream 1. While the base cools, prepare the cream. In a bowl, combine the egg yolks with the sugar and place them over a double boiler. Stir constantly until the cream thickens, resembling sour cream. This process will create a fine and delicious emulsion. 2. Allow the cream to cool to room temperature. Meanwhile, in another bowl, whip the mascarpone until creamy and smooth. It’s essential for the mascarpone to be at room temperature to integrate perfectly into the mixture. 3. Once the egg cream has cooled, fold it into the mascarpone with a spatula. Then, add the whipped cream and gently mix to retain the air in the cream. This will make the cream light and fluffy. Assembling the Dessert 1. Now that the base has cooled, cut it into two equal parts. Prepare a syrup from the strong coffee, rum extract, almond extract, cognac, and sugar. Gently heat to dissolve the sugar, then let it cool. 2. Soak the first layer of the base with the coffee syrup. Make sure it is well soaked, but don’t let it become soggy. 3. Add half of the mascarpone cream over the first layer of the base. Use a spatula to spread it evenly. 4. Place the second layer of the base, soak it well, and cover with the remaining cream. Level it off with the spatula to achieve a smooth surface. 5. Now, it’s time to let the tiramisu chill! Cover the dessert with plastic wrap and refrigerate for at least 2 hours. This step is crucial as it allows the flavors to blend perfectly. Decorating the Tiramisu 1. After the chilling time is up, remove the tiramisu from the refrigerator. Use cocoa powder to generously dust the top. This will not only add an elegant touch but also provide an intense chocolate flavor. 2. For an extra touch of elegance, decorate the edges with whipped cream. You can add sugar paste flowers and leaves or chocolate sticks for a festive look. 3. Slice with a sharp knife and serve with a smile! Each slice will reveal the delicious layers of fluffy base and mascarpone cream, while the flavors of coffee and rum will delight the taste buds. Helpful Tips for a Perfect Tiramisu - Use fresh ingredients! High-quality eggs and mascarpone make a difference. - Ensure the whipped cream is well whipped but not overwhipped. It should be airy and light. - If you want a more intense tiramisu, add more rum and almond extracts. Experiment with flavors to find the perfect combination for your taste. - Serving with a strong espresso or cappuccino can perfectly complement this refined dessert. Frequently Asked Questions 1. Can I use another type of cheese instead of mascarpone? While mascarpone is the traditional cheese for tiramisu, you can use cream cheese or a mixture of ricotta and sour cream, but the taste will be different. 2. How can I make the tiramisu less sweet? Reduce the amount of sugar in the egg cream or use unsweetened coffee to balance the sweetness. 3. What is the best way to store tiramisu? Tiramisu stores well in the refrigerator and can be consumed for up to 3 days after preparation. Make sure it is well covered to prevent drying out. 4. Can tiramisu be frozen? While it’s best enjoyed fresh, you can freeze tiramisu. Make sure it is well covered with plastic wrap. When you want to consume it, let it thaw in the refrigerator overnight. This tiramisu without ladyfingers is a delicious and innovative alternative to the classic recipe, offering fantastic flavor and amazing texture. Don’t hesitate to experiment and add your own variations. Every dessert tells a story, and your story can begin right now! Enjoy every bite and savor the sweet moment you’ve created!

Tiramisu recipe with sponge cake

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