Tomato soup with roasted peppers and dumplings

Name: Tomato soup with roasted peppers and dumplings - Sorana G.
Ingredients: For the soup: 2 onions; 2 carrots; 4 roasted bell peppers (kapia); 4 large tomatoes; 1 head of garlic; basil; ground pepper; salt; olive oil; fresh parsley; 3.5 liters of water. For the dumplings: 2 eggs; 6 tablespoons of semolina; salt; fresh parsley.

Soups - Tomato soup with roasted peppers and dumplings by Sorana G. - Recipia

Tomato soup with roasted peppers and dumplings – A comforting delight from the heart of the kitchen Preparation time: 30 minutes Cooking time: 35 minutes Total time: 1 hour 5 minutes Servings: 6 Recipe history Tomato soup with roasted peppers and dumplings is a traditional recipe that combines the flavor of fresh tomatoes with the sweet aroma of roasted peppers, creating a comforting and vibrant dish. This soup is often associated with childhood indulgences, when the aroma of fresh vegetables leads the way to a warm and loving meal. The dumplings add a touch of texture and consistency, transforming this soup into a savory main course. Necessary ingredients *For the soup:* - 2 onions - 2 carrots - 4 roasted peppers (preferably kapia) - 4 large tomatoes - 1 head of garlic - Dried basil - Ground pepper - Salt (to taste) - Olive oil - Fresh parsley (for garnish) - 3.5 liters of water *For the dumplings:* - 2 eggs - 6 tablespoons semolina - Salt - Fresh parsley (optional, for flavor) Step-by-step instructions 1. Preparing the vegetables: Start by peeling and thoroughly washing all the vegetables. Cut the onions and carrots into small cubes to cook evenly. Roasted peppers can be purchased or made at home; if you choose the homemade option, grill them until the skin is blackened and blistered. 2. Peeling the tomatoes: Boil 1/2 liter of water in a pot. When the water reaches boiling point, immerse the tomatoes for 1-2 minutes, then remove them and let them cool. This easy trick will allow you to peel the tomatoes effortlessly. 3. Mixing the vegetables: Once the tomatoes have cooled, peel and puree them. Peel the roasted peppers and puree them as well. In a large skillet, add a little olive oil and sauté the diced onion and carrot over medium heat until they become translucent. 4. Combining the ingredients: Add the pureed tomatoes and roasted peppers to the skillet. Mix everything well and let it simmer for 5-7 minutes to intensify the flavors. Then add 3.5 liters of water and the finely chopped garlic. Cover the pot and let the soup simmer on low heat for about 20 minutes. 5. Preparing the dumplings: In a separate bowl, beat the two eggs with a pinch of salt. Gradually add the 6 tablespoons of semolina, stirring continuously to avoid lumps. Let the mixture rest for about 10 minutes, during which the semolina will absorb moisture and swell. If desired, you can add some chopped fresh parsley for extra flavor. 6. Finalizing the soup: After the vegetables have boiled and softened, add the dumplings to the soup by placing a teaspoon of the dumpling mixture into the water. Don’t worry if they don’t look perfect; once they boil, they will swell and take on a nice shape. Let it boil for about 15 minutes, stirring occasionally. 7. Seasoning: Finally, taste the soup and adjust the seasonings: add salt, pepper, and dried basil. Turn off the heat and sprinkle chopped fresh parsley on top for a fresh and appetizing look. Serving and suggestions This tomato soup with roasted peppers and dumplings is served hot, ideal for cool evenings or as a comforting lunch. You can pair the soup with a slice of toasted bread or flavored croutons. Additionally, a drizzle of high-quality olive oil on top will add a touch of elegance. Frequently asked questions 1. *The dumplings did not swell during boiling. What did I do wrong?* - Make sure you followed the ratio of semolina to eggs. If the mixture is too liquid, the dumplings will not swell properly. 2. *Can I add other vegetables to the soup?* - Absolutely! You can try adding zucchini, celery, or even potatoes to vary the texture and flavor. 3. *Is this soup suitable for vegans?* - You can adapt the recipe by omitting the eggs from the dumplings and using a plant-based dumpling substitute. Nutritional benefits This soup is rich in vitamins A and C, thanks to the tomatoes and peppers, and is low in calories, making it an excellent choice for those looking to maintain a healthy diet. It also contains fiber from the vegetables, contributing to healthy digestion. Possible variations For a special touch, you can add a splash of sour cream or Greek yogurt when serving, or even a few slices of avocado to create a creamy contrast with the soup. I encourage you to try this recipe at home and share your impressions! The culinary journey is always more enjoyable when shared. Enjoy your meal!