Spicy chicken with green beans

Spicy Chicken with Green Beans – a quick and delicious recipe, perfect for a savory dinner! This combination of juicy chicken and crunchy green beans, seasoned with bold spices, will bring a burst of flavor to your kitchen. Start cooking this simple dish that will delight your taste buds and impress anyone who savors it. Preparation time: 15 minutes Cooking time: 20 minutes Total time: 35 minutes Servings: 4 Ingredients: - 500 g chicken breast, diced - 300 g fresh green beans - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 chili pepper (or to taste), finely chopped - 1 teaspoon sweet paprika - 1/2 teaspoon hot paprika (optional) - Salt and pepper to taste - 1 lemon (for serving) - Fresh parsley, chopped (for garnish) Instructions: 1. Preparing the green beans: Start by cleaning the green beans. Snap off the ends and, if necessary, cut each pod in half. Bring a pot of water to a boil, add a teaspoon of salt, and when the water is boiling, add the green beans. Turn off the heat after 5-6 minutes, when the beans become slightly crunchy. This process is called blanching and helps preserve the vibrant color and texture of the beans. 2. Cooling the beans: After the beans are cooked, drain them in a colander and rinse them under cold running water. This step stops the cooking process and will keep the green beans at the perfect texture. Let them drain well to avoid a watery dish. 3. Preparing the chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and sauté for 5-7 minutes until golden brown. Make sure to turn the chicken to cook evenly. 4. Adding flavors: Once the chicken is browned, add the minced garlic and chili pepper. Sauté for 1-2 minutes until the garlic becomes fragrant. Be careful not to burn it, as it will turn bitter. 5. Seasoning: Sprinkle sweet paprika and hot paprika (if using) over the chicken and mix well. Season with salt and pepper to taste. If you like intense flavors, you can also add a few drops of soy sauce for an extra umami boost. 6. Incorporating the beans: Add the green beans to the skillet and gently mix everything together so that the flavors combine. Sauté for another 3-4 minutes until the beans are well coated in the flavorful sauce. 7. Serving: When everything is ready, remove the skillet from the heat. Serve the spicy chicken with green beans alongside fresh lemon slices, which will add a touch of acidity and freshness. You can garnish with a bit of fresh parsley, which brings an extra splash of color and flavor to the dish. Variation suggestions: You can also add some sliced carrots or zucchini to diversify the texture and flavor of the dish. Additionally, you can substitute the chicken with tofu for a delicious vegetarian option that will be just as flavorful. This spicy chicken with green beans recipe is not only simple but also quick, perfect for a weeknight dinner. So, don’t hesitate! Try this recipe today and enjoy a healthy, flavor-packed dish!

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