Cookies and ricotta candies

Name: Cookies and ricotta candies - Sorana A.
Ingredients: 100g chocolate 15g butter 100g biscuits 50g ricotta cheese cocoa 1 tablespoon milk coconut flakes

Dessert - Cookies and ricotta candies by Sorana A. - Recipia

I started testing this recipe with half the original quantities to see how it turns out before making more. I found it very simple, and the results exceeded my expectations. It's easy to work with, doesn't require complicated techniques, and the ingredients are readily available. I've already made them several times because they take little time and are perfect when you need something sweet quickly. Quick Info Total time: about 40 minutes (including cooling) Preparation time: 15-20 minutes Cooling time: 20 minutes Servings: 20 candies Difficulty: easy Recipe type: quick dessert, homemade candies Ingredients 100 g chocolate 15 g butter 100 g biscuits (Petit-Beurre type) 50 g ricotta cheese 1 tablespoon milk cocoa powder (for decoration) coconut flakes (for decoration) Instructions 1. Place the chocolate and butter in a small saucepan over low heat. Stir occasionally until everything melts. Once the mixture is completely melted and smooth, remove from heat. 2. Crush the biscuits finely. I usually use a food processor, but if you don't have one, you can do it by hand or with a rolling pin. 3. Add the crushed biscuits to the warm chocolate in the saucepan. Mix well until the biscuits are evenly coated. 4. Add the ricotta and the tablespoon of milk to the mixture. Stir until well combined. 5. Let the mixture chill in the refrigerator for 20 minutes to firm up a bit, making it easier to shape. 6. Remove the mixture from the refrigerator. Take a tablespoon of the mixture and form balls about the size of a walnut. 7. Roll half of the balls in cocoa powder and the other half in coconut flakes. You can adjust the amounts of cocoa and coconut to your liking. 8. The candies are ready to serve immediately, or you can keep them in the refrigerator until serving. If you leave them in the fridge longer, the texture becomes firmer. Why I make this recipe often I love that it doesn't require baking, and the whole process is quick. I've never had any unpleasant surprises with this recipe, and the ingredients are easy to find. They're perfect for when you want something sweet without spending too much time in the kitchen. They keep well in the fridge and last a few days without any issues. Tips and Variations Tips Use plain chocolate with a cocoa content of 50-60% for a good balance between sweetness and flavor. If you want a finer texture, you can sift the biscuits after crushing them. Don't skip the chilling time; it makes shaping easier. Substitutions The milk in the recipe can be replaced with coffee liqueur, any liqueur of your choice, fruit juice, or coffee. Just don't change the amount too much to avoid altering the consistency. Ricotta can be substituted with another type of creamy cheese if necessary, but the texture and flavor will be slightly different. Variations You can change the type of biscuits, but avoid very sweet or crumbly ones. Chopped nuts or hazelnuts can be added to the mixture if you want a crunchier texture, but the original recipe doesn't include them. Serving Ideas They look great on a platter, as a holiday dessert or for small gatherings. If you want to mix it up, alternate layers of decoration: some candies in cocoa, others in coconut, and some plain. You can place them in special candy wrappers for a cleaner look. Frequently Asked Questions Can I use a different type of cheese instead of ricotta? Yes, but ricotta is lighter and has a milder flavor. Other cheeses may alter the texture or taste. What kind of biscuits work best? I recommend Petit-Beurre biscuits because they are neutral and have the right texture. Flavored or cream-filled biscuits are not suitable. Can I freeze these candies? I do not recommend it. After freezing, the texture becomes strange, and the flavor is not as pleasant. How long do they last in the fridge? They last well for 3-4 days in a sealed container. After that, the biscuits soften quite a bit. Nutritional Values Estimate for 1 candy (from 20): Calories: approximately 55-65 kcal Protein: 1 g Carbohydrates: 7 g Fat: 3 g Values are approximate. Differences may occur depending on the type of chocolate and biscuits used. Due to the ricotta, the fat content is moderate, and the dessert is not very high in calories per piece. Storage and Reheating The candies can be stored in the refrigerator in a sealed container for up to 4 days. They do not need reheating. They are not suitable for freezing, and at room temperature, they should be kept for no more than a few hours, or they will become too soft, especially in summer. It's best to enjoy them straight from the fridge.

Cookies and ricotta candies

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