Recipe for making cheese donuts with sour cream and blueberry jam

Name: Recipe for making cheese donuts with sour cream and blueberry jam - Sonia M.
Ingredients: 350 g ricotta; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon vanilla sugar; 2 eggs; ~ 200 g flour; oil for frying. For serving: Jam (I used blueberry); Sour cream.

Meat - Recipe for making cheese donuts with sour cream and blueberry jam by Sonia M. - Recipia

To prepare delicious papanasi, start by gathering the necessary ingredients: cottage cheese or ricotta, fresh eggs, salt, sugar, baking powder, and flour. These are the base of your recipe, and choosing quality ingredients will significantly influence the final taste. Begin by taking a large bowl in which you will mix the cheese with the eggs. Use a fork or a whisk to achieve a creamy composition, ensuring that no lumps remain. Then add the salt, sugar, and baking powder, and continue mixing until everything is well incorporated. Flour is added gradually to control the texture of the dough. It is important to keep in mind that each type of flour can absorb differently, so measure carefully. Generally, 200 g of flour should be enough, but feel free to adjust the amount according to the consistency obtained. The final dough should be soft, but firm enough to be easily handled. Once you have obtained a homogeneous dough, divide it into five equal parts. To form the rings, take each piece and divide it as follows: for the base of the ring, take half of one piece; for the middle ring, 2/3 of the second half; and for the 'top', 1/3 of the second half. Shaping the rings is done by hand, and if you have patience and a little skill, you will achieve beautiful and appetizing shapes. Regarding frying, make sure the oil is well heated but not excessively hot; otherwise, the papanasi may burn on the outside while remaining raw on the inside. Keep the heat at medium temperature to achieve even frying. The papanasi are ready when they turn golden and crispy. After removing them from the oil, let them drain on a paper towel to remove excess oil. Then, it's time to assemble them: put 2 tablespoons of sour cream and 2 tablespoons of jam, preferably berry or sour cherry, on each papanas, which combine deliciously with the flavor of the cheese. Serve them warm to enjoy their soft texture and the flavor of the ingredients. This way, you will obtain a traditional dessert that will surely impress anyone. Buon appetito!