Sesame Sticks (Childhood Memories)

To prepare a delicious treat with caramelized sesame, start by carefully measuring the necessary ingredients. You need one cup of sugar and one cup of sesame seeds. Make sure you have a heavy-bottomed pan handy, which will help in the even caramelization of the sugar. Place the pan over medium heat and add the sugar. Stir constantly with a wooden spatula or a wooden spoon to prevent lumps from forming. Watch as the sugar begins to melt, gradually turning into a golden syrup. It's important not to let the sugar caramelize too much, as if it becomes too dark, it will develop a bitter taste. When the sugar reaches a light golden hue, remove the pan from the heat and quickly add the sesame seeds. Stir vigorously for a minute so that the seeds are well coated with the sweet syrup. After mixing, prepare a tray or a baking sheet that you have greased with a little water. This will prevent the caramel from sticking, making it easier to remove the treats once they cool. Pour the sugar and sesame mixture onto the tray, ensuring it spreads evenly. Use a spatula to spread the mixture into an even layer, but do not press too hard so as not to break the sesame seeds. Once you have spread the mixture, let it cool slightly, but do not let it harden completely. When the caramel is still soft but has started to set, use a sharp knife to cut into the desired shapes. You can opt for squares, diamonds, or any other shape you like. It is important to do this step as quickly as possible, as if the caramel hardens completely, it will be difficult to cut without cracking. After cutting the pieces, let them cool completely on the baking sheet. Once they have cooled, you can gently remove them and serve. These delicious caramelized sesame treats are perfect to enjoy alongside a cup of tea or coffee, bringing a touch of sweetness and crunch in every bite. Bon appétit!
Ingredients
- 1 cup sugar 1 cup sesame
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