Nut Roll

Name: Nut Roll - Sonia D.
Ingredients: Ingredients: 600g white flour; 200g butter; 2 eggs; zest of one lemon; juice of one lemon; 1 tablespoon rum essence; 1 cube of fresh yeast (25g); 150ml milk; 6 tablespoons sugar; 250g crushed walnuts (for filling); 4 or 5 tablespoons sugar for the walnut mixture.

Dessert - Nut Roll by Sonia D. - Recipia

Walnut Roll - A Traditional Delicacy Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 8-10 Introduction Walnut roulade is a traditional dessert, often associated with holidays or special family moments. It is a dish that combines the delicate flavors of walnuts with a fluffy and flavorful dough, offering a unique culinary experience. This simple and quick recipe is sure to become your favorite, bringing smiles and warm memories. Ingredients For the dough: - 600 g white flour - 200 g Rama Maestro (or other margarine) - 2 eggs - Grated zest of one lemon - 50 ml freshly squeezed lemon juice - 1 tablespoon rum essence - 25 g fresh yeast (1 cube) - 150 ml warm milk - 6 tablespoons sugar For the filling - 250 g walnut kernels (crushed with a nutcracker) - 4-5 tbsp sugar (according to taste) Preparation step by step 1. Preparing the Yeast: Start by dissolving the yeast cube in lukewarm milk. Make sure the milk is not too hot, as excessive heat can compromise the yeast's activity. Set the mixture aside for 5-10 minutes until frothy. 2. Mix Ingredients: In a large bowl, combine flour, sugar, grated lemon zest and rum essence. Add the cubed margarine and knead the mixture with your hands until it turns into a sandy mixture. This will help to achieve a slightly crumbly texture. 3. Adding Eggs and Yeast: Add the beaten eggs and dissolved yeast mixture. Knead the dough for about 10 minutes until elastic and smooth. Be careful not to add too much flour; the dough should be soft but not sticky. 4. Rest Dough: Cover the bowl with a clean towel and let the dough rest for 20-30 minutes in a warm place. This resting time is essential for flavor and texture development. 5. Prepare the Walnut Filling: While the dough is resting, prepare the filling. The walnut kernels should be crushed with a nutcracker to obtain a fine texture. Mix the nuts with the sugar, adjusting the quantity to taste. If you prefer a sweeter filling, feel free to add more sugar. 6. Shaping the roulades: Once the dough has risen, divide it into two equal parts. On a floured work surface, roll out each side into a rectangle. On each sheet of dough, sprinkle half of the nut-sugar mixture. 7. Rolling and Baking: Roll each sheet of dough into two rolls. Place the rolls on a baking tray lined with baking paper. Bake in a preheated oven at 180°C (medium) for about 45 minutes. Keep the heat on low at first, and in the last 15 minutes, you can increase the heat a little to get a golden crust. 8. Cooling: After baking, let the rolls cool in the oven for 10 minutes, then transfer them to a wire rack to cool completely. This will help keep the texture light and fluffy. Serving Suggestions Walnut walnut roulade is delicious served plain, but you can accompany it with a glass of fresh fruit juice, tea or even vanilla ice cream. If you want to add a touch of elegance, sprinkle a little powdered sugar or chocolate icing on top. Nutrition details Each serving of walnut roll contains approx: - Calories: 350 - Protein: 6 g - Fat: 15 g - Carbohydrate: 50 g - Fiber: 2 g Walnuts are an excellent source of omega-3 fatty acids, protein and antioxidants, contributing to heart health and overall well-being. Frequently Asked Questions 1. Can I use another type of nut? Yes, you can use almonds, hazelnuts or pistachios to vary the filling. 2. How can I store the roll? The roulade keeps well in an airtight container at room temperature for 2-3 days. 3. Can I freeze the roulade? Yes, the roulade can be frozen in individual portions. Just make sure it is wrapped tightly in plastic wrap. Possible Variations - With cocoa: Add 2-3 tablespoons of cocoa to the batter to make a chocolatey roll. - With fruit: You can add raisins or pieces of candied fruit to the nut filling to diversify the flavors. - Vanilla flavored: Replace the rum essence with vanilla essence for a more subtle and floral taste. Personal Note This walnut roulade recipe is more than just a dessert - it's an invitation to spend time with loved ones, share moments of joy and discover the pleasures of cooking. Experiences in the kitchen are unique, and each roll prepared brings with it precious stories and memories. Each slice savored will bring smiles and a hint of nostalgia. So surround each roll with love and joy, and take your guests on a journey of taste! Enjoy!

Category: Dessert Author: Sonia D. Views: 1052 Date: 27.09.2024

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