Italian pizza with a crispy crust, ham, mushrooms, and cheese

Name: Italian pizza with a crispy crust, ham, mushrooms, and cheese - Sonia C.
Ingredients: 20 g yeast 1; 2 teaspoon sugar 400 g flour a pinch of salt 3 tablespoons olive oil 100 ml lukewarm water 300 g salami 2 large mushrooms 3 slices of ham 50 g cheese 100 g cheese 200 g k

Pasta/Pizza - Italian pizza with a crispy crust, ham, mushrooms, and cheese by Sonia C. - Recipia

Italian pizza with a crispy crust, ham, mushrooms, and cheese Regardless of the occasion, pizza remains a beloved dish for everyone, and today’s recipe will turn any meal into an authentic Italian feast. This pizza with a crispy crust, ham, mushrooms, and cheese is a true delight that combines fresh ingredients and the unmistakable flavors of Italy. Total preparation time: 1 hour Preparation time: 30 minutes Baking time: 20-25 minutes Number of servings: 4 The history of pizza is fascinating, with deep roots in the culinary culture of many nations. From a simple pie with local ingredients, pizza has evolved into the famous varieties we know today, each region having its own interpretation. Our pizza today is a simple yet flavorful recipe, perfect for a family evening or a gathering with friends. Ingredients: - 20 g fresh yeast - 1/2 teaspoon sugar - 400 g flour - a pinch of salt - 3 tablespoons olive oil - 100 ml warm water - 300 g salami (preferably smoked for a more intense flavor) - 2 large mushrooms (choose fresh mushrooms, such as champignon or pleurotus) - 3 slices of ham (you can also use homemade ham for a richer taste) - 50 g cheese (feta or mozzarella works well) - 100 g grated cheese (aged cheese will add a delicious flavor) - 200 g ketchup (or homemade tomato sauce for an extra flavor boost) Preparing the dough 1. Start by activating the yeast. In a small bowl, combine the fresh yeast with the sugar and 50 ml of warm water. Gently mix until the yeast is completely dissolved. Let the mixture sit for 5-10 minutes until it forms a foam, indicating that the yeast is active. 2. In a large bowl, sift the flour and add a pinch of salt. Make a well in the center of the flour and pour in the yeast mixture, olive oil, and the rest of the warm water. Mix with a wooden spoon until the ingredients start to combine. 3. Here comes the fun part! Transfer the dough to a clean countertop and start kneading. Knead for about 10 minutes until you achieve an elastic and smooth dough. If the dough is too sticky, you can add a little flour, and if it’s too dry, a little warm water. 4. Place the dough in a bowl greased with olive oil, cover it with a clean towel, and let it rise in a warm place for 30 minutes. The dough should double in size. Preparing the pizza 1. Once the dough has risen, preheat the oven to 250°C. This step is essential for achieving a crispy crust. 2. On a floured surface, roll out the dough with a rolling pin until it reaches the desired shape (or the shape of the tray, if you prefer). Make sure the dough isn’t too thick to achieve a crispy crust. 3. Transfer the dough to the pizza tray (or a baking tray) and spread the ketchup evenly over it. Using homemade tomato sauce will add a personal touch and intense flavor. 4. Slice the salami, ham, and mushrooms thinly. Sprinkle them evenly over the ketchup so that every bite is full of flavor. 5. Place the tray in the preheated oven and bake the pizza for 15-20 minutes. Keep an eye on the baking time, as every oven behaves differently. 6. Once the pizza starts to turn golden, take it out of the oven and sprinkle the cheese and grated cheese on top. Leave the pizza in the oven for another 3-5 minutes until the cheese melts and becomes slightly golden. Serving and suggestions Pizza is served hot, but it’s just as delicious cold, making it perfect for a quick lunch or snack. You can accompany it with a fresh green salad or craft beer to enhance the culinary experience. Frequently asked questions: 1. Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Buy active yeast and mix it directly with the flour without activating it separately. 2. What other toppings can I use? The ideas are limitless! You can add olives, peppers, pineapple, or even grilled vegetables. Try experimenting with different cheeses to discover delicious combinations. 3. How can I make the pizza healthier? Use whole wheat flour for the dough, add fresh vegetables as toppings, and opt for low-fat cheeses. 4. How long does the pizza last? Pizza can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven to restore its crispiness. 5. What is the approximate calorie count for one serving? One serving of pizza contains about 350-400 calories, depending on the ingredients used. Nutritional benefits: Pizza is a good source of carbohydrates from the dough, protein from the ham and cheese, and vitamins from the mushrooms and tomatoes. Adding fresh vegetables as toppings can increase the intake of fiber and essential nutrients. Possible variations: - Vegetarian pizza: replace the ham and salami with fresh vegetables or olives. - Spicy pizza: add chili peppers or chili sauce for an extra kick of flavor. - Seafood pizza: use shrimp or fish for a special variant. I hope you enjoy this recipe for Italian pizza with a crispy crust, ham, mushrooms, and cheese! Every bite promises to be full of flavor and culinary joy. Bon appétit!

Italian pizza with a crispy crust, ham, mushrooms, and cheese

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