Layered cake with cheese and summer fruits
Summer fruit and cheese poured cake: a delicacy that is easy to prepare and perfect for warm days Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 Who doesn't love a delicious cake that combines the freshness of summer fruits with the creaminess of cheese? The poured cake with cheese and fruits is a simple and quick recipe, ideal for enjoying with loved ones. This dessert is not only easy to prepare but also versatile, allowing you to experiment with various seasonal fruits. So, let's start the culinary journey! A brief history of poured cakes Poured cakes have a rich history, being a popular choice in many cultures due to their simplicity. These delights are often associated with festive moments but can also be enjoyed on ordinary days, bringing a touch of joy to every meal. With a soft texture and rich filling, this dessert is perfect for concluding a summer meal. Ingredients For the base (for a 25x35 cm tray): - 2 large eggs - 10 tablespoons of sugar - 9 tablespoons of oil - 10 tablespoons of milk - 12 tablespoons of flour - 1 packet of baking powder - 1 vial of vanilla essence For the filling: - 500 g of sweet cheese (not too creamy) - 3 eggs - 3 tablespoons of semolina - 1 cup of raspberries - 5-6 apricots - 1 vial of vanilla essence - 1 vial of lemon essence - 6 tablespoons of sugar Necessary utensils - Baking tray (25x35 cm) - Mixer - Large bowls - Spatula - Baking paper Step-by-step instructions 1. Preparing the tray: Start by preheating the oven to 180°C. Line the tray with baking paper, making sure it is well secured to avoid the cake sticking. 2. Preparing the fruits: Wash the apricots under cold running water, dry them with a clean towel, and cut them into small cubes. Raspberries do not need cutting, but make sure they are well washed and clean. 3. Preparing the base: In a large bowl, mix the eggs with the sugar until you obtain a frothy and homogeneous mixture. Add the vanilla essence and oil, continuing to mix for a few minutes. 4. Incorporating the dry ingredients: Sift the flour together with the baking powder and incorporate them into the egg mixture, alternating with the milk. Gently mix with a spatula until homogeneous. 5. Preparing the filling: In another bowl, mix the sweet cheese with the sugar, eggs, and essences until you obtain a fine composition. Add the semolina and mix well. Finally, incorporate the raspberries and apricot cubes, being careful not to crush them. 6. Assembling the cake: Divide the base mixture into two equal parts. Pour the first half into the prepared tray and bake for 10 minutes in the preheated oven. 7. Adding the filling: Remove the tray from the oven and spread the cheese filling evenly over the base layer. Level it well to achieve a uniform appearance. Then pour the other half of the base mixture on top. 8. Final baking: Put the cake back in the oven and let it bake for 30 minutes or until it becomes golden and firm to the touch. 9. Cooling and serving: After the cake is baked, let it cool in the tray, then dust with vanilla sugar before portioning. Served warm or at room temperature, this cake will surely be a hit. Useful tips for a perfect result - Choose fresh fruits: Use seasonal fruits to achieve an intense flavor and pleasant texture. For example, peaches, plums, or blueberries are excellent options. - The ideal cheese: Choose a sweet cheese that is not too creamy to avoid a too wet filling. Ricotta or cottage cheese are suitable choices. - Diet version: If you want a lighter version, you can replace the sugar with a natural sweetener or use low-fat cheese. - Serving: This cake pairs perfectly with a scoop of ice cream or a vanilla sauce for a delicious contrast. Nutritional information (per serving) - Calories: approximately 200 - Protein: 5 g - Fat: 9 g - Carbohydrates: 28 g Frequently asked questions 1. Can I use other fruits? Yes, this recipe is extremely versatile! You can experiment with various summer fruits such as blackberries, strawberries, or even bananas. 2. What is the best way to store the cake? The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days. You can also serve it cold, having an even more intense flavor. 3. Can I freeze the cake? Yes, it is possible to freeze the cake. Portion it and wrap each piece in plastic wrap, then place them in an airtight container. It can be kept in the freezer for up to 3 months. Conclusion The summer fruit and cheese poured cake is a simple yet flavorful recipe that will bring a smile to the faces of your loved ones. So, don't hesitate! Put on your apron, gather the ingredients, and let your creativity shine in the kitchen! Enjoy!
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