Coconut cheese bomb cake

Name: Coconut cheese bomb cake - Sonia A.
Ingredients: For the base: 4 eggs; 60 g sugar; 2 tablespoons cornstarch; 2 tablespoons flour; 1/3 teaspoon baking powder; 50 g melted chocolate; 2; 3 packets vanilla sugar. For the filling: 250 g cheese; 50 g grated coconut; sugar to taste; 3 tablespoons cornstarch; 1 egg. For the sauce: 120 ml milk; 50 g butter; 100 g chocolate; 50 g sugar.

Dessert - Coconut cheese bomb cake by Sonia A. - Recipia

Cheese and Coconut Bomb Cake: An Irresistible Delight We invite you to discover a cake that has already won many hearts and taste buds: the Cheese and Coconut Bomb Cake. This recipe, beyond its wonderful taste, brings a touch of nostalgia, reminding us of the simple and delicious desserts our grandmothers used to make. With a mix of ingredients that blend perfectly, you will create a dessert that will impress everyone. Let's get started! Total time: 1 hour Preparation time: 25 minutes Baking time: 35 minutes Number of servings: 8 Ingredients: For the base: - 4 eggs - 60 g sugar - 2 tablespoons cornstarch - 2 tablespoons flour - 1/3 teaspoon baking powder - 50 g melted chocolate - 2-3 packets vanilla sugar For the bombs: - 250 g cottage cheese - 50 g grated coconut - Sugar to taste - 3 heaping tablespoons cornstarch - 1 egg For the sauce: - 120 ml milk - 50 g butter - 100 g chocolate - 50 g sugar Step-by-step preparation: 1. Preparing the bombs: In a bowl, mix the cottage cheese with the grated coconut, sugar, and egg. It is important to use well-drained cottage cheese to avoid a too-wet mixture. If you want to sweeten the composition more, add sugar to taste. Mix the ingredients well until they form a homogeneous composition. 2. Forming the bombs: Line a baking tray with parchment paper. Use a spoon to form small balls from the cheese and coconut mixture, placing them in the tray. If you prefer, you can use a bundt pan, as I did. The bombs will take on an attractive shape, making the appearance more interesting. 3. Preparing the base: In another bowl, beat the eggs with the sugar until fluffy. Then, add the melted chocolate and mix well. Gradually incorporate the cornstarch, flour, vanilla sugar, baking powder, and a pinch of salt. These ingredients will add flavor and structure to your base. 4. Assembling: Pour the base mixture over the cheese bombs in the tray, making sure to cover them evenly. You can use a spatula to smooth the surface. 5. Baking: Preheat the oven to 180 degrees Celsius. Bake the cake for 35 minutes or until it turns golden and a skewer inserted in the middle comes out clean. 6. Preparing the sauce: In a small pot, add the milk, butter, and sugar. Bring the mixture to a boil over medium heat. Once it has boiled a few times, remove the pot from the heat and add the chopped chocolate. Mix well until the chocolate is completely melted. If you want a thicker sauce, boil the mixture for a few more minutes. 7. Serving: When the cake has cooled slightly, invert it onto a plate. Then, pour the warm chocolate sauce on top. The base will absorb some of the sauce, resulting in an absolutely delicious dessert! Useful tips: - If you want a denser sauce, you can boil the milk and chocolate mixture longer. - This cake pairs perfectly with a scoop of vanilla ice cream or a fragrant coffee. - You can experiment by adding flavors such as vanilla extract or lemon zest to the bomb mixture for a fresh taste. Nutritional benefits: - Cottage cheese is a good source of protein and calcium, essential for bone health. - Coconut brings healthy fats and antioxidants, contributing to daily energy. Frequently asked questions: 1. Can I use a different type of cheese? Yes, you can use goat cheese or ricotta, but make sure they are well-drained to avoid affecting the cake's texture. 2. How can I adapt the recipe to be gluten-free? Replace regular flour with almond or coconut flour. 3. Can the cake be stored? Yes, the cake keeps well in the fridge for 2-3 days. That is if you manage to have any left! I assure you that this recipe for Cheese and Coconut Bomb Cake will quickly become a favorite in your family. Whether you enjoy it at a gathering with friends or prepare it for a special occasion, it is impossible not to bring a smile to the faces of your loved ones. Savor every bite and don't forget to share the joy of cooking!

Coconut cheese bomb cake

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