Chicken rolls wrapped in bacon with a side of green beans

Name: Chicken rolls wrapped in bacon with a side of green beans - Smaranda L.
Ingredients: 8 pieces of chicken breast; 8 slices of bacon; 8 slices of pineapple; and 50 ml of compote juice; 3 green garlic stalks; 100-150 g of Parmesan cheese; butter; olive oil; balsamic vinegar; sweet paprika; thyme; 150 ml of white wine; kg of green beans; 1-2 cucumbers; 100-150 g of butter.

Meat - Chicken rolls wrapped in bacon with a side of green beans by Smaranda L. - Recipia

Delicious chicken rolls wrapped in bacon, served with green beans Preparation time: 15 minutes Marinating time: 1 hour Baking time: 30-40 minutes Total: 1 hour and 55 minutes Number of servings: 4 If you're looking for a simple and quick recipe that will impress, these bacon-wrapped chicken rolls are the perfect choice. Not only are they full of flavor, but they are also very easy to prepare. Let's see how we can achieve a perfect result, step by step! ### Ingredients: - 8 pieces of chicken breast - 8 slices of bacon - 8 slices of fresh or canned pineapple (use fresh pineapple for a more intense flavor) - 50 ml of pineapple juice - 3 green garlic stalks - 100-150 g of grated parmesan - 50 g of butter - 1 tablespoon of olive oil - 2 tablespoons of balsamic vinegar - 1 teaspoon of sweet paprika - 1 teaspoon of dried thyme - 150 ml of dry white wine - 1 kg of green beans - 1-2 cucumbers ### Preparation: 1. Marinating the chicken: Start by preparing the marinade. In a large bowl, add the finely chopped onion, the two crushed garlic cloves, thyme, sweet paprika, olive oil, balsamic vinegar, white wine, and salt to taste. Mix the ingredients well. Add the chicken breast pieces to the marinade, ensuring they are completely covered. Let them marinate in the refrigerator for one hour – this step is essential for achieving tender and flavorful chicken. 2. Preparing the rolls: After the marinating time is up, take the chicken breast and fold each piece in half. Wrap each piece of chicken in a slice of bacon and secure them with toothpicks to keep them together during baking. This adds a crunchy note and a savory taste. 3. Filling: Finely chop the green garlic and grate the parmesan. In the center of each roll, add a small piece of butter, a teaspoon of chopped garlic, and a handful of grated parmesan. This filling will add extra flavor to the rolls. 4. Baking: Preheat the oven to 180°C. In a greased baking dish, place the chicken rolls and add 50 ml of white wine and 50 ml of pineapple juice. These will help keep the moisture and enhance the flavors. Bake the rolls for 30-40 minutes, checking them every 10 minutes. If they are still raw, let them bake for another 5 minutes. 5. Preparing the side dish: Meanwhile, boil the green beans in salted water for about 10-15 minutes until they become crunchy. Drain them and then sauté them in a pan with a little butter to enhance their flavor. 6. Grilling the pineapple: On a grill or in a pan, fry the pineapple slices for a few minutes on each side until they become golden and caramelized. These will add a sweet contrast and an attractive look to the dish. 7. Plating: For presentation, slice the cucumbers thinly. Place the green beans on a plate, then put the chicken rolls on top. Decorate with the caramelized pineapple slices and a few cucumber slices for a fresh and vibrant appearance. ### Suggestions and variations: - You can add other herbs to the marinade, such as rosemary or oregano, for a different flavor. - Replace the bacon with ham for a leaner option. - Serve the rolls with a yogurt and dill sauce for a refreshing contrast. These bacon-wrapped chicken rolls are perfect for a family dinner or a meal with friends. With a rich taste and an attractive presentation, they are sure to quickly become a favorite. Enjoy your meal!

Chicken rolls wrapped in bacon with a side of green beans

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