Mushroom and ham pancakes baked in the oven

Name: Mushroom and ham pancakes baked in the oven - Smaranda J.
Ingredients: Pancake batter: for 8 very large pancakes :) 250 g of flour 3 eggs 0.5 l of milk 30 g of butter a pinch of salt Filling: for 4 pancakes 8 thin slices of ham 400 g mushrooms 2 shallots 30 cl sour cream

Appetizers - Mushroom and ham pancakes baked in the oven by Smaranda J. - Recipia

Ficelles picardes: Gratinated pancakes with ham and mushrooms If you are looking for an enticing recipe that combines culinary tradition with exquisite taste, Ficelles picardes are the perfect choice. This specialty from Picardy, France, was created in the 1950s by the talented chef Marcel Lefèvre, quickly becoming a favorite among those who appreciate the subtle flavor of stuffed pancakes. The pancakes are gratinated and filled with a delicious mixture of mushrooms, ham, and cream, and the result will take you on the wings of refined taste. Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 4 Ingredients For the pancake batter (for 8 large pancakes): - 250 g of flour - 3 large eggs - 0.5 l of milk - 30 g of butter (melted and cooled) - A pinch of salt For the filling (for 4 pancakes): - 8 thin slices of ham - 400 g of mushrooms (preferably champignon or forest mushrooms) - 2 shallots (or regular onions) - 30 cl of cream - 100 g of grated cheese - 20 g of butter - Salt and pepper to taste Necessary utensils - Deep bowl for batter - Non-stick pan - Ladle - Baking tray - Spatula - Knife and cutting board Step-by-step instructions 1. Preparing the pancake batter - Start by placing the flour in a deep bowl. Add the pinch of salt and mix gently. - Crack the eggs and gradually add them to the flour, constantly mixing with a whisk to avoid lumps. - Begin to dilute the mixture with the milk, pouring it gradually and continuing to mix until you achieve a smooth and fluid composition. - Let the batter rest for 30 minutes. This step is essential to achieve fluffy pancakes! 2. Preparing the filling - Clean the shallots and chop them finely. - In a pan, melt the butter over medium heat and add the onion. Sauté until it becomes translucent, about 3-4 minutes. - Add the sliced mushrooms and mix well. Cover the pan and let the mushrooms cook for 5-7 minutes until softened and releasing their juices. - Uncover the pan, continuing to cook on low heat until the water has evaporated. Add 2-3 tablespoons of cream and mix to obtain a homogeneous mixture. Season with salt and pepper to taste. 3. Preparing the pancakes - In a heated non-stick pan, pour a little of the pancake batter with a ladle, covering the bottom of the pan evenly. There is no need to grease the pan, as the butter in the batter will be sufficient. - Cook each pancake for 2-3 minutes on each side or until golden. Repeat the process until all the batter is used. 4. Filling the pancakes - Place each pancake on a flat surface. On each pancake, place 2 slices of ham, followed by a generous spoonful of the mushroom mixture. Roll the pancake tightly, forming a nice row. - Place the filled pancakes in a small baking tray, greased with a little butter. 5. Gratinating - Preheat the oven to 220°C. - Pour the remaining cream over the pancakes in the tray and sprinkle the grated cheese on top. - Place the tray in the oven and let it bake for 15-20 minutes or until the cheese is melted and has a golden crust. Serving Ficelles picardes can be served as a main dish or as an appetizer, depending on your preferences. A wonderful idea is to serve them with a fresh green salad for a contrast of textures and flavors. A delicious option is to add some nuts or seeds for an extra crunch. Useful tips - If you want to add more flavor to the filling, you can include herbs like parsley or thyme. - You can experiment with different types of mushrooms; shiitake or portobello mushrooms will provide a more intense flavor. - If you have leftover pancake batter, it can be used to make sweet pancakes or other preferred fillings. Nutritional benefits This recipe is not only delicious but also offers some nutritional benefits. Mushrooms are rich in B and D vitamins, and ham provides essential proteins. Additionally, cream adds a source of calcium and healthy fats, contributing to a balanced diet. Frequently asked questions - Can I replace the ham with something else? Absolutely! You can use chicken breast or even a vegetarian option with grilled vegetables. - How long can I keep the pancakes? If you have leftover pancakes, you can keep them in the fridge for 1-2 days. Reheat them in the oven to restore their crispy texture. - How can I adapt the recipe for a vegan version? Use almond or soy milk, chia eggs (1 tablespoon of chia seeds with 2.5 tablespoons of water), and replace the cream with plant-based cream. This recipe for Ficelles picardes is a true culinary treasure, full of history and flavor. So, don't hesitate to try it and share it with your loved ones! Cooking can be a flavorful adventure, and every recipe has its story. Bon appétit!

Mushroom and ham pancakes baked in the oven

Tags

Categories