Brownies with cheese and frosting

Name: Brownies with cheese and frosting - Smaranda A.
Ingredients: Brownie ingredients: 240 g dark chocolate; 120 g butter; 1/2 teaspoon instant coffee; 50 ml brandy (I used milk with rum essence); 3 eggs; 3/4 cup sugar; 80 g flour; 5 g baking powder. Cream cheese ingredients: 200 g cheese (I used 9%); 2 eggs; 50 g sugar; vanilla sugar or vanilla essence; lemon zest (I added it because I like it a lot); 50 g vanilla pudding powder; 1 box of sour cream 15%; 200 ml. Glaze: 100 g sweet cream for whipping; 100 g chocolate; roasted almonds.

Desert - Brownies with cheese and frosting by Smaranda A. - Recipia

Brownies with Cheese and Glaze Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 16 Are you dreaming of a decadent dessert that combines the intensity of chocolate with the creaminess of cheese? Then, the recipe for brownies with cheese and glaze is exactly what you need! This quick and simple dessert will quickly become a favorite among friends and family. Whether you serve it at a party or a family dinner, these brownies are an explosion of flavors and textures. Let’s get started! Ingredients: For the brownies: - 200 g dark chocolate (minimum 70% cocoa) - 150 g butter - 3 tablespoons of instant coffee (or espresso) - 50 ml brandy (or milk for a non-alcoholic version) - 3 eggs - 200 g sugar - A pinch of salt - 100 g flour - 100 g chopped nuts (optional) For the cheese cream: - 250 g mascarpone cheese - 100 g powdered sugar - 1 egg - 1 teaspoon vanilla extract For the glaze: - 100 g dark chocolate - 50 g whipping cream Instructions: 1. Preheat the oven to 180°C (fan-assisted) and line a 20x20 cm baking dish with parchment paper. This will help with the easy removal of the brownies after baking. 2. In a heatproof bowl, add the chopped chocolate and butter. Heat in the microwave in 30-second intervals, stirring in between, until completely melted. Add the instant coffee and brandy (or milk) and mix well to combine. 3. In another bowl, whisk the eggs with the sugar and salt until you get a fluffy and light-colored mixture. This step is crucial for ensuring an airy texture for the brownies. 4. Incorporate the chocolate mixture into the egg mixture, stirring gently with a spatula to avoid losing the air. Then, add the flour and chopped nuts, mixing gently until combined. 5. Pour half of the brownie mixture into the baking dish. In a separate bowl, mix the mascarpone cheese with the powdered sugar, egg, and vanilla extract. Spread this mixture evenly over the first half of the brownies, then cover with the remaining chocolate mixture. 6. Bake in the preheated oven for 30 minutes, or until the edges are firm and the center is still slightly soft (it will firm up as it cools). 7. Once the brownies are done, let them cool in the dish. Meanwhile, prepare the glaze: melt the dark chocolate with the whipping cream in the microwave or over a double boiler. Stir until smooth. 8. Once the brownies have completely cooled, pour the chocolate glaze over the top, smoothing it with a spatula. Allow it to set slightly before cutting into portions. Serving suggestions: You can serve the brownies with a dollop of whipped cream or vanilla ice cream for a delicious contrast of warm and cold. You can also add a drizzle of caramel sauce for an even bigger explosion of flavors. Possible variations: Instead of mascarpone cheese, you can use well-drained cottage cheese or ricotta for a lighter version. Additionally, adding fresh or dried berries to the cheese mixture can give a fresh touch to the dessert. These brownies with cheese and glaze are definitely a treat that will impress every time. Don’t forget to enjoy every bite!

Category: Desert Author: Smaranda A. Views: 704 Date: 27.09.2024

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