Dough for pies and strudels (vegan)

Name: Dough for pies and strudels (vegan) - Simona O.
Ingredients: For the dough we need: 20 tablespoons of oil; 40 tablespoons of water; 6 cups of flour (250 ml); 1/2 teaspoon of salt. For the filling; we need: 2 packs of margarine; 2 cups of flour. From these quantities; you will get two large trays of pie. Filling: 1. roasted pumpkin mixed with sugar (200 g) and a packet of vanilla sugar 2. grated apples sautéed with sugar; vanilla sugar; and cinnamon 3 tablespoons of semolina.

Desert - Dough for pies and strudels (vegan) by Simona O. - Recipia

Dough Recipe for Vegan Pies and Strudels Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 8 Vegan pies and strudels are delicious and versatile, ideal for being filled with fruits, vegetables, or plant-based cheese. This simple yet flavorful dough will surely become your favorite for vegan dishes. Follow these steps and discover the secrets to perfect dough! Ingredients: - 250 g wheat flour (you can use whole wheat flour for a richer taste) - 100 g margarine (make sure it's quality, without trans fats) - 100 ml sparkling water (carbonated water will help achieve a fluffier dough) - 1 pinch of salt - 1 teaspoon of sugar (optional, to balance the taste) Step 1: Preparing the Roux Start by preparing the roux, which will provide elasticity and a perfect texture to the dough. In a saucepan, melt the margarine over low heat. Be careful not to let it smoke, as it will lose its flavor. When the margarine is completely melted and begins to bubble, remove the saucepan from the heat. Step 2: Incorporating the Flour In a large bowl, sift the flour and add a pinch of salt and, if you choose, sugar. Mix the dry ingredients well to ensure an even distribution of salt and sugar. Then, pour the hot margarine roux over the flour, mixing with a spatula or wooden spoon. This step will help form a soft paste. Step 3: Adding Water Once the roux and flour are combined, gradually add the sparkling water. Start kneading the dough with your hands until it becomes smooth and elastic. If the dough is too dry, add a little water; if it's too sticky, sprinkle a little more flour. It's essential to achieve a dough that doesn't stick to your hands. Step 4: Resting the Dough Cover the dough with a damp towel or plastic wrap and let it rest for 15-20 minutes. This step will help the gluten relax, making it easier to roll out later. Step 5: Rolling Out the Dough After resting, divide the dough into balls the size of tennis balls. Place each ball on a floured surface and roll it out with a rolling pin until you get a thin sheet. Be careful not to roll it out too much, or it will tear. Step 6: Filling and Baking Now it's time to add your favorite filling. You can opt for a filling of caramelized apples, pumpkin, or a mix of sautéed vegetables. After filling the sheets, fold them and seal the edges with a fork. Place the pies or strudels on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 25-30 minutes, or until golden brown. Unique Detail: Serve the pies warm, drizzled with a little maple syrup or sunflower honey for a refreshing taste. Possible Variations: You can experiment with various fillings, such as fruit jams, soy cheese, or even vegan chocolate. This dough recipe for vegan pies and strudels is not only simple but also quick, giving you the opportunity to create delicious desserts or savory appetizers. Try it, and you will discover a whole world of flavors and textures!

Category: Desert Author: Simona O. Views: 1 Date: 01.10.2024

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