Potato soup

Name: Potato soup
Ingredients: 4-5 potatoes; 2 carrots; 1 onion; celery; 1 cup of tomato juice; 750 ml of cabbage juice; a bunch of lovage; sour cream; salt

Soups - Potato soup by Simona K. - Recipia

Sour Potato Soup with Cabbage Juice - a warm and comforting recipe Sour potato soup with cabbage juice is more than just a simple dish; it is a warm hug on a plate, perfect for chilly days or moments when we crave comfort. This traditional recipe enjoys particular popularity due to its delicious taste and accessible ingredients, and today I will guide you step by step in preparing this savory soup. Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Servings: 4-6 Necessary ingredients: - 4-5 medium potatoes - 2 carrots - 1 onion - 1 celery root (about 100g) - 1 cup of tomato juice (about 250ml) - 750ml cabbage juice - A bunch of fresh lovage - Sour cream (optional, for serving) - Salt (to taste) A brief introduction to the history of potato soup: Potato soup has deep roots in the culinary tradition of many cultures, being a perfect example of comfort food. This recipe has evolved over time, varying from one region to another, but its essence has remained the same: a simple yet tasty mix of vegetables and flavors that combine harmoniously. Cabbage juice adds a tangy note that perfectly complements the sweetness of the potatoes, while lovage provides a distinct aroma that makes the soup truly special. Step by step in preparing sour potato soup: 1. Preparing the ingredients: - Start by peeling the potatoes. You can cut them into equal-sized cubes to ensure even cooking. It is important to choose potatoes that are firm and blemish-free, preferably of a type that holds up well when boiled. - The carrots and celery should be washed thoroughly. The carrots are sliced into rounds, and the celery is diced small. The onion is finely chopped so that it dissolves into the soup, providing a subtle flavor. 2. Cooking the vegetables: - In a large pot, add 1-2 liters of water and bring it to a boil. When the water starts boiling, add the onion, carrot, and celery. Let these vegetables boil for about 5-7 minutes until they soften slightly. 3. Adding the potatoes: - After the vegetables have started boiling, add the cut potatoes. Each potato cube will absorb the flavors from the broth and contribute to the creamy texture of the soup. Add salt sparingly, keeping in mind that the cabbage juice will also add some saltiness. 4. Preparing the soup: - Let the soup boil over medium heat, stirring occasionally to prevent sticking. Allow it to boil until the potatoes are fully cooked, about 15-20 minutes. 5. Adding the final ingredients: - Once the potatoes are ready, add the tomato juice and cabbage juice. These ingredients will not only give the soup a beautiful color but will also add a hint of acidity that will balance the flavors. Let the soup simmer for another 10 minutes. 6. Finishing the soup: - Turn off the heat and add the chopped lovage for an extra burst of flavor. If desired, you can also add a splash of sour cream to enrich the texture and create a pleasant contrast with the soup's tanginess. Serving suggestions: Sour potato soup is served hot, ideally alongside a slice of fresh bread or polenta. Additionally, a glass of dry white wine or a craft beer can perfectly complement the meal. Nutritional benefits: This soup is an excellent option, especially during fasting days, being low in calories but rich in vitamins and minerals. Potatoes provide complex carbohydrates, while the vegetables bring an important supply of fiber, essential for healthy digestion. Frequently asked questions: 1. Can I use other vegetables? - Absolutely! You can add zucchini, green beans, or even fresh cabbage to vary the recipe. 2. How can I make the soup spicier? - You can add a little chili pepper or spices such as black pepper or smoked paprika. 3. What other dishes can I serve alongside potato soup? - This soup pairs wonderfully with a fresh green salad, as well as grilled or baked meat dishes. Tips for a perfect result: - Ensure that the vegetables are cut evenly for consistent cooking. - Add the cabbage juice gradually and taste. If you prefer a tangier soup, you can add more cabbage juice. - Cook the soup with a lid, but leave it slightly ajar to allow steam to escape, keeping the flavors concentrated. Sour potato soup with cabbage juice is a simple yet flavorful recipe. It is an ideal choice for family meals or to warm the soul on rainy days. I invite you to try it and share this recipe with your loved ones, which will surely bring a smile to their faces! Enjoy your meal!

Ingredients

4-5 potatoes
2 carrots
1 onion
celery
1 cup of tomato juice
750 ml of cabbage juice
a bunch of lovage
sour cream
salt

Potato soup

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