Oven-baked pork with apples

Name: Oven-baked pork with apples
Ingredients: 1.5 kg pulp 300 g smoked bacon 3-4 apples 300 ml dry white wine 150 ml broth oil; garlic; salt; thyme black peppercorns sweet/spicy paprika

Meat - Oven-baked pork with apples by Simona K. - Recipia

Oven-baked pork shoulder with apples – a delicious and surprising combination that blends the flavor of meat with the sweetness of fruit! This recipe is not just a simple meal, but a culinary experience that will bring a touch of joy to every family dinner. Whether you serve this dish on a special occasion or on an ordinary evening, the result will always be impressive. Here’s how you can prepare this delight step by step! Preparation time: 20 minutes Baking time: 2 hours Total time: 2 hours and 20 minutes Number of servings: 6 Ingredients: - 1.5 kg pork shoulder (preferably with a layer of fat for juiciness) - 300 g smoked bacon (for a rich and aromatic taste) - 3-4 apples (preferably sweet-tart varieties, such as Golden or Granny Smith) - 300 ml dry white wine (choose a quality wine that you enjoy drinking) - 150 ml broth (to enhance the flavor) - 2-3 tablespoons olive oil (or other vegetable oil) - 5-6 cloves of garlic (for an extra flavor boost) - Salt (to taste) - Thyme (fresh or dried, to preference) - Black peppercorns (about a teaspoon) - Sweet or hot paprika (according to preference, for a splash of color and taste) Step-by-step instructions: 1. Preparing the meat: Start by preparing the pork shoulder. Use a sharp knife to make small incisions in the meat, then fill these cuts with strips of bacon and a few finely chopped garlic cloves. This step will help infuse the meat with delicious flavors during baking. 2. Seasoning: Once you have filled the shoulder, sprinkle salt, white pepper, paprika, and thyme over the entire surface of the meat. These spices will add fantastic flavor and enhance the final taste of the dish. 3. Preparing the baking dish: In a large baking dish, add a few peppercorns and a drizzle of oil. Place the pork shoulder in the dish, then cut the apples into quarters, peeling and coring them. Arrange the apple quarters around the meat, so their juices combine with the meat's flavors during baking. 4. Adding wine and water: Pour the dry white wine over the meat and apples, then add a few drops of water, just enough to help form a sauce. The wine will add a unique taste and help tenderize the meat. 5. Baking: Preheat the oven to 180°C. Cover the dish with aluminum foil and let the shoulder bake for about 1.5 hours. This time will allow the meat to become tender and juicy. 6. Adding the broth: About 30 minutes before the baking time is up, remove the aluminum foil and pour the broth over the meat and apples. Let everything bake uncovered to achieve a golden and appetizing crust. 7. Serving: Once the pork shoulder is ready, take it out of the oven and let it rest for 10 minutes before slicing. This will help the juices redistribute in the meat, making it even tastier. Serving suggestions: Oven-baked pork shoulder with apples is delicious served alongside creamy mashed potatoes, rice, or sautéed vegetables. You can also add a fresh green salad for a refreshing contrast. Nutritional information: This recipe, per serving, contains approximately: - Calories: 550 kcal - Protein: 40 g - Fat: 35 g - Carbohydrates: 20 g Tips and variations: - Fruit variation: You can experiment with other fruits, such as peaches or plums, which pair wonderfully with pork. - Spices: Replace thyme with rosemary or oregano to change the flavor profile. - Slow cooking: If you have time, you can prepare this dish in a slow cooker, reducing the cooking time and achieving extremely tender meat. Frequently asked questions: 1. Can I use meat from another part of the pig? Yes, you can also use pork loin or shoulder, but the cooking time will change. 2. Is it necessary to use wine? Wine enhances the flavor, but if you prefer, you can omit it or replace it with meat broth. 3. How can I store leftovers? The leftover pork shoulder can be stored in the refrigerator in an airtight container for 3 days or frozen for later use. Enjoy this recipe for oven-baked pork shoulder with apples and let yourself be carried away by its enticing aromas! Every bite will make you feel like you are on an unforgettable culinary journey. Bon appétit!

Oven-baked pork with apples

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