Chocolate and raisin muffins

Name: Chocolate and raisin muffins
Ingredients: 4 eggs; 100 g sugar; 10 ml oil; 140 g yogurt; 250 g flour; 1 sachet baking powder; 50 g dark chocolate chips; 30 g raisins

Dessert - Chocolate and raisin muffins by Simona F. - Recipia

Chocolate and raisin muffins get an unexpected touch from the raisins, with dark chocolate and yogurt, lightly browned in the oven. Eggs, yogurt and flour make a tender crumb, with dark chocolate chips and raisins scattered through each muffin, visible when cut open. I leave the chocolate chips whole, without breaking them up first. Preparation: 15 minutes. Cooking: 30-40 minutes. Total time: 45-55 minutes. Servings: 12 muffins. Approximately 180 kcal and 5 g protein per serving.

Ingredients

4 eggs
100 g sugar
10 ml oil
140 g yogurt
250 g flour
1 sachet baking powder
50 g dark chocolate chips
30 g raisins

Preparation

1. Heat the oven to 180°C and prepare the muffin tin. 2. Beat the eggs with the sugar until the mixture doubles in volume. 3. Pour in the oil, then add the yogurt and keep mixing. 4. Sift the flour together with the baking powder. Add the chocolate chips and raisins, then gently fold from the bottom up. 5. Pour the mixture into the muffin cups and bake for 30-40 minutes, until lightly browned.

Notes

You can replace the dark chocolate with the same amount of milk chocolate; the muffins contain gluten, eggs and dairy. A glass of cold milk goes well with them. Small muffin cups bake faster than standard ones, while large ones may need the full 30-40 minutes; keep an eye on how quickly the tops brown. Plumper raisins stay soft in the crumb, and the muffins keep in a sealed container in the fridge for up to 3 days. I got the idea for these muffins from a recipe by GeorgiG.