Apple, sour cherry and burnt sugar cream cake

Name: Apple, sour cherry and burnt sugar cream cake - Simona F.
Ingredients: Base: 3 eggs; 100 g sugar; 20 ml water; 20 ml oil; 100 g flour; 1/2 packet baking powder; 1 vial vanilla essence. Caramel cream: 1 cup sugar; 8 eggs; 800 ml milk; 8 tablespoons sugar; 1 vial vanilla essence; 1 kg apples; 1 cup pitted cherries. Decoration: 1 packet vanilla cream powder for cold preparation; 250 ml cold milk; 3 tablespoons powdered sugar.

Dessert - Apple, sour cherry and burnt sugar cream cake by Simona F. - Recipia

Apple, Sour Cherry and Caramel Cream Cake: A Sweet and Aromatic Delight Preparation time: 30 minutes Baking time: 45-55 minutes Total time: 1 hour and 25 minutes Number of servings: 12 Who doesn’t love a dessert that combines the sweet flavors of apples with the pleasant acidity of sour cherries? This apple, sour cherry, and caramel cream cake is not just a recipe; it’s a story, a sweet memory from childhood when desserts were the most anticipated moments of the day. The golden caramel and juicy fruits make this cake a perfect choice for any special occasion or simply to pamper the family. Let’s begin the culinary adventure! Necessary ingredients Cake base: - 3 eggs - 100 g sugar - 20 ml water - 20 ml oil - 100 g flour - ½ packet baking powder - 1 vial vanilla essence Caramel cream: - 1 cup sugar - 8 eggs - 800 ml milk - 8 tablespoons sugar - 1 vial vanilla essence - 1 kg apples (preferably juicy varieties) - 1 cup pitted sour cherries Decoration: - 1 packet instant vanilla cream - 250 ml cold milk - 3 tablespoons powdered sugar Step by step Step 1: Preparing the caramel Start by caramelizing the sugar. In a small saucepan, add the cup of sugar and a few drops of water. Place the saucepan over medium heat and stir constantly until the sugar melts and turns into a light golden caramel. Be careful, as the caramel can burn quickly! Once you have achieved the desired caramel, carefully pour it into a 25/35 cm baking dish, ensuring it covers the bottom evenly. Step 2: Preparing the apples and sour cherries Peel the apples and slice them thinly. Arrange the apple slices over the caramel in the dish. Place the dish in the preheated oven at 180°C and leave it for 15 minutes. After this time, add the sour cherries on top of the apples and let them bake together for a few minutes. Step 3: Preparing the caramel cream In a large bowl, beat the eggs as you would for an omelet. Add the sugar and mix well until the mixture becomes homogeneous. Incorporate the vanilla essence and cold milk, stirring gently. Carefully pour this mixture over the apples and sour cherries, being careful not to disturb them too much. Step 4: Preparing the cake base In another bowl, beat the egg whites with the sugar until you get a stiff foam. In a separate bowl, mix the yolks with the oil, water, and vanilla essence. Combine the two mixtures, then add the flour and baking powder. Mix everything gently using a spatula so that you do not deflate the egg whites. Step 5: Assembling the cake Pour the cake base mixture over the caramel cream in the dish. Make sure everything is evenly distributed. Place the dish back in the oven and bake the cake for 20-25 minutes or until the base is risen and lightly golden. You can check if it’s done by inserting a toothpick in the center; it should come out clean. Step 6: Cooling and decorating the cake After the cake is baked, let it cool in the dish until the next day. This is the key to achieving a perfect cake, as the flavors meld and intensify. The next day, carefully invert the cake onto a serving plate. Prepare the vanilla cream according to the package instructions, adding the powdered sugar. Use this cream to decorate the cake as desired. Serving suggestions This cake is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream. Add a touch of freshness by garnishing with fresh mint leaves. It can be accompanied by a fruit tea or a fragrant coffee, creating a delightful culinary experience. Possible variations If you want to add a touch of originality, you can replace the sour cherries with cherries or peaches. You can also experiment with spices like cinnamon or nutmeg in the apple mixture, giving the cake a warm and comforting flavor. Calories and nutritional benefits This cake, featuring apples and sour cherries, offers not only exceptional taste but also valuable nutrients. Apples are rich in fiber, vitamin C, and antioxidants, while sour cherries contribute to heart health and reduce inflammation. A serving of cake contains approximately 350 calories, but it’s important to enjoy it in moderation, considering the delicious ingredients. Frequently asked questions 1. Can I use frozen fruits? Yes, frozen fruits are an excellent option, but make sure to thaw and drain them well before use to avoid excess water. 2. How can I tell when the cake is baked? Pay close attention to the baking time and test the cake with a toothpick. If it comes out clean, the cake is ready! 3. Can I make this cake a day in advance? Absolutely! In fact, letting it sit in the fridge overnight will intensify the flavors, and the texture will be perfect. This apple, sour cherry, and caramel cream cake is more than just a dessert; it’s a true delicacy that will bring joy to your tables. Savor every bite and let yourself be carried away by sweet memories and pleasant moments with loved ones!

Ingredients

Base: 3 eggs
100 g sugar
20 ml water
20 ml oil
100 g flour
1/2 packet baking powder
1 vial vanilla essence. Caramel cream: 1 cup sugar
8 eggs
800 ml milk
8 tablespoons sugar
1 vial vanilla essence
1 kg apples
1 cup pitted cherries. Decoration: 1 packet vanilla cream powder for cold preparation
250 ml cold milk
3 tablespoons powdered sugar.

Apple, sour cherry and burnt sugar cream cake

Ingredients

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