Parisian with telemea and cheese

Name: Parisian with telemea and cheese - Simona B.
Ingredients: Dough 500 g flour 10 g dry yeast (Dr. Oetker) 1 egg 100 ml oil 250 g 2% fat yogurt 1 teaspoon salt 1 teaspoon sugar Filling approx. 200 g sheep cheese 50 g cheese 2; 3 sprigs chopped dill 1 egg For brushing and decoration 1 yolk 30 ml milk sesame; poppy seeds or flax seeds

Appetizers - Parisian with telemea and cheese by Simona B. - Recipia

Cheese and Gouda Pastries Who doesn't love the smell of freshly baked pastries? These cheese and gouda pastries are a true delight, perfect for breakfast, snacks, or even as appetizers at parties. These cheesy treats are easy to make, and the result is a fluffy dough and creamy filling that will surely make anyone who tastes them happy. Additionally, they are an excellent choice for those looking for a simple and delicious recipe. Total preparation time: 1 hour and 30 minutes Number of servings: 15 pastries Ingredients: *For the dough:* - 500 g flour - 10 g dry yeast (recommended Dr. Oetker) - 1 egg (at room temperature) - 100 ml oil (sunflower or olive) - 250 g yogurt 2% fat - 1 teaspoon salt - 1 teaspoon sugar *For the filling:* - about 200 g sheep cheese (crumbled well) - 50 g gouda (grated) - 2-3 sprigs of fresh dill, chopped - 1 egg (for binding the filling) *For brushing and decoration:* - 1 egg yolk (for a nice color) - 30 ml milk - Sesame, flax, or poppy seeds (to taste) Preparing the dough: 1. Start by sifting the flour into a large bowl. This step is essential as aerating the flour improves the final texture of the dough. Make a well in the center of the flour where you will add the wet ingredients. 2. Add the dry yeast, egg, oil, yogurt, salt, and sugar into the well. Make sure all ingredients are at room temperature to activate the yeast effectively. 3. Mix the ingredients with a spatula or your hands until you get a homogeneous mixture. Start kneading the dough on a lightly floured work surface for about 10 minutes. The dough should become elastic and smooth. 4. Once the dough is kneaded, place it back in the bowl, cover it with a clean towel, and let it rise in a warm place for about 45 minutes. During this time, the dough will double in volume. Preparing the filling: 5. Meanwhile, prepare the filling. In a bowl, mix the crumbled sheep cheese, grated gouda, chopped dill, and egg. Ensure all ingredients are well combined and homogeneous. Shaping the pastries: 6. After the dough has risen, divide it into 15 equal parts. Use a knife or pastry cutter to cut the portions. Each piece should weigh about 60 g. 7. Take a piece of dough and roll it into a rectangular shape about 0.5 cm thick. On one half of the rectangle, cut strips about 1 cm wide, leaving the other half intact. 8. Add a tablespoon of the cheese filling onto the cut strips. Then, fold the other half of the dough over the filling, covering it completely. 9. Press the edges well to ensure that the filling does not leak during baking. You can use a fork to seal the edges, adding a decorative detail. 10. Place the shaped pastries on a baking tray lined with parchment paper, leaving enough space between them to expand. Let them rise for another 15 minutes. Baking: 11. Preheat the oven to 180°C (medium heat). Meanwhile, mix the egg yolk with the milk and brush each pastry with this mixture. This step will give them a beautiful golden and shiny color. 12. Sprinkle sesame, flax, or poppy seeds on top, according to taste, for a delicious look and flavor. 13. Place the tray in the preheated oven and bake the pastries for about 30 minutes or until they are golden and fluffy. The aroma that will fill your kitchen is simply irresistible! Serving suggestions: These cheese and gouda pastries are delicious both warm and cold. You can serve them alongside a tomato and cucumber salad for a light lunch, or enjoy them with a garlic yogurt dip as a perfect snack. Additionally, a glass of freshly squeezed juice or a refreshing tea will perfectly complement the meal. Possible variations: If you want to explore different flavors, you can also add some chopped olives or bell peppers to the filling for a more intense taste. Additionally, using feta cheese or cottage cheese can add a different and interesting note to your pastries. Nutritional information: Each pastry contains approximately 180-200 calories, depending on the ingredients used. Sheep cheese is an excellent source of protein and calcium, while yogurt provides a dose of beneficial probiotics for digestion. These pastries are a good choice for a filling snack without sacrificing taste pleasure. Frequently asked questions: 1. Can I use whole wheat flour? Yes, you can replace part of the white flour with whole wheat flour for a more pronounced taste and additional nutritional benefits. 2. What can I use instead of yogurt? You can use Greek yogurt or even cottage cheese, but make sure to adjust the amount of liquids in the recipe. 3. How long can I keep the pastries? These pastries keep well at room temperature for 1-2 days, but they can also be frozen for later consumption. Make sure to wrap them well in plastic wrap! Now that you have all the necessary information, all that's left is to get cooking! These cheese and gouda pastries are more than just a simple recipe; they are an invitation to spend time in the kitchen and savor every bite. Enjoy the cooking process and the delights you will create!

Parisian with telemea and cheese

Tags

Categories