Oven-baked chicken with wine and beer

Name: Oven-baked chicken with wine and beer
Ingredients: 1 hen; heavy breed (3-4 kg) 1 glass (175 ml) red wine 200 ml blonde beer 2 carrots 1 parsley/parsnip 2 onions 1 slice 100 g celery 4-5 cloves of garlic 1 large apple 3 bay leaves; thyme; marjoram; coriander; salt and pepper to taste

Meat - Oven-baked chicken with wine and beer by Simona A. - Recipia

Roast Chicken with Wine and Beer Who said that turkey roast is the only worthy choice for the holidays? Roast chicken with wine and beer is a delicious recipe that promises to bring a touch of joy to your table. This dish is not only tasty but also easy to prepare, transforming a simple meal into a true culinary experience. Let's discover together the necessary steps to achieve tender, flavorful, and aromatic chicken. Preparation Time - Total time: 3 hours (including boiling and baking) - Preparation time: 30 minutes - Boiling time: 1 hour - Baking time: 3 hours (1.5 hours at medium temperature and 1.5 hours at low temperature) - Number of servings: 6-8 servings Ingredients - 1 chicken (3-4 kg) - 175 ml red wine - 200 ml blonde beer - 2 carrots - 1 parsley root or 1 parsnip - 2 onions - 100 g celery (a slice) - 4-5 garlic cloves - 1 large apple - 3 bay leaves - 50 g butter or margarine - 3-4 tablespoons ketchup - ½ red bell pepper - Allspice, thyme, marjoram, coriander, salt, and pepper to taste A Brief History Roast chicken is a traditional dish that is part of many culinary cultures. It is often associated with family meals, symbolizing conviviality and the joy of eating together. Preparing chicken with wine and beer adds a special touch, transforming the meat into a delicacy that melts in your mouth. Step by Step Step 1: Preparing the Chicken 1. Boil the chicken: Place the whole chicken in cold water, adding a little salt, the onion cut in half, the carrot, and the parsley/parsnip. Cover with water until about 5 cm above the meat. Let it simmer on low heat, covered, for about 1 hour. During boiling, do not forget to skim off the foam that forms on the surface to obtain a clear broth. Step 2: Preparing for the Oven 2. Collect the fat: After boiling, carefully collect the fat from the surface of the broth, as you will use it for roasting the chicken. 3. Season the chicken: Place the chicken in a higher baking dish. Put a piece of butter or margarine and a whole apple inside. Season well, adding ketchup to taste. Step 3: Adding Vegetables and Liquids 4. Add the vegetables: Cut the carrot and celery into slices or sticks and add them to the dish. Sprinkle the bay leaves, add about 500 ml of the broth in which the chicken was boiled, the wine, and the beer. 5. Garlic: Slice the garlic cloves and add them to the dish. Then, drizzle everything with the fat you collected earlier. 6. Decorate: Garnish with strips of red bell pepper for an extra touch of color and flavor. Step 4: Baking 7. Cover with foil: Wrap the dish around the top with aluminum foil, ensuring it does not touch the chicken. 8. Bake at 200°C: Place the dish in the preheated oven at 200°C and bake for 1 hour and 30 minutes. 9. Check: Remove the foil, taste the juice in the dish, and if necessary, adjust the seasoning with salt and pepper. 10. Bake at low temperature: Reduce the oven temperature to 130-150°C and let it bake for another 1 hour and 30 minutes, basting the roast occasionally with the sauce from the dish. Step 5: Serving 11. The platter: When the meat becomes very tender, remove the chicken to a platter. Wrap the tips of the drumsticks with foil for an elegant look. 12. Add side dishes: Place the vegetables from the dish alongside the roast and don't forget to add the delicious sauce. A side of gratin potatoes pairs perfectly. 13. Enjoy the meal: Serve alongside a bowl of assorted pickles and a cold beer for an unforgettable culinary experience. Practical Tips - Secrets to tender chicken: Ensure the chicken is well-seasoned, and marinating with wine and beer will make it incredibly tender and flavorful. - Variations: You can experiment with various flavors, such as adding fresh herbs or exotic spices to customize the recipe to your tastes. - Side dishes: Instead of gratin potatoes, try a fresh green salad, mashed potatoes, or grilled vegetables for an extra touch of freshness. - Frequently asked questions: It is important to check if the chicken is fully cooked. Use a meat thermometer; the internal temperature should be 75°C. Nutritional Benefits Chicken is an excellent source of protein, vitamins (especially B6 and B12), and essential minerals. Baked with natural ingredients, this recipe proves to be not only tasty but also healthy. Additionally, consuming poultry is often associated with a lower risk of cardiovascular diseases compared to red meat. Now that you know how to prepare this delicious roast chicken with wine and beer, all that’s left is to try it in the comfort of your home. You will surely impress everyone, and meals will become fuller of smiles and good cheer! Enjoy your meal!

Oven-baked chicken with wine and beer

Tags

Categories