Savory croissants

Name: Savory croissants
Ingredients: -1 kg flour-4 eggs-150 g oil-1 cube yeast-milk-salt-sugar-cumin-sesame

Doughs and pastries - Savory croissants by Simina O. - Recipia

Delicious Savory Croissants Who can resist a crunchy, salty, and flavorful snack? Savory croissants are a perfect choice for any occasion, whether you serve them at a party, as an appetizer at a festive meal, or simply to indulge during a quiet evening at home. These little treats are easy to prepare and can be customized to your preferences. Plus, the preparation process is as enjoyable as the final result! Let's get started! Preparation time: 20 minutes Rising time: 1 hour Baking time: 25-30 minutes Total: 1 hour and 50 minutes Number of servings: 20-25 croissants Necessary ingredients: - 1 kg flour (preferably type 000 flour for a fluffier dough) - 4 eggs (3 for the dough and 1 for brushing) - 150 g oil (you can use sunflower or olive oil) - 1 cube of fresh yeast (or 7 g of dry yeast) - 200 ml warm milk (between 30-40°C) - 1 teaspoon of salt (adjustable to taste) - 1 teaspoon of sugar (to activate the yeast) - Caraway or sesame seeds (for sprinkling, according to preference) Preparation: 1. Start by activating the yeast. Place the cube of yeast in a small bowl and add the warm milk. Also, add the sugar. Gently mix and let it rise for 10-15 minutes until the yeast becomes frothy. This step is essential as it ensures good fermentation of the dough. 2. In a large bowl, sift the flour. Add the 3 egg yolks, oil, and salt. Mix the dry and wet ingredients to create a uniform mixture. 3. Once the yeast has risen, pour the yeast and milk mixture over the flour. Start kneading the dough with your hands or with a hook mixer until it becomes elastic and homogeneous. If the dough is too dry, you can add a little extra milk, one tablespoon at a time, until you achieve the desired consistency. 4. Once you have kneaded the dough well, cover it with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. You can use an oven preheated to 30°C to create an ideal rising environment. 5. After the dough has risen, divide it into 5 equal parts. Take each piece of dough and roll it out with a rolling pin on a floured surface, forming a circle about 30 cm in diameter. 6. Cut each circle into 4 equal parts (like a pizza). Roll each slice of dough from the base to the tip, forming the croissants. Place them on a baking tray lined with parchment paper, leaving a little space between them, as they will puff up in the oven. 7. In a small bowl, beat the remaining egg with a little salt. Carefully brush the croissants with this mixture using a kitchen brush. Sprinkle sesame or caraway seeds on top, according to your preferences. 8. Preheat the oven to 180°C (top and bottom heat) and bake the croissants for 25-30 minutes or until they are golden and crunchy. 9. Once taken out of the oven, let them cool slightly on a rack. This will keep them crunchy. Enjoy your meal! Useful tips: - You can experiment with different fillings for the croissants! Add salty cheese, olives, or even some herbs for an even more intense flavor. - If you want to save time, you can prepare the dough the night before and leave it in the fridge. The next day, continue with shaping and baking the croissants. - These savory croissants pair perfectly with a yogurt and dill sauce or a fresh salad! Nutritional information (per serving, approximately): - Calories: 120 kcal - Protein: 4 g - Fat: 6 g - Carbohydrates: 14 g Frequently asked questions: 1. What can I use instead of fresh yeast? You can use 7 g of dry yeast, which is added directly to the flour. 2. Can I make the croissants less salty? Of course! You can reduce the amount of salt by half or leave them unsalted and serve them with a salty dip. 3. What drinks go well with savory croissants? They pair wonderfully with a cold beer, a dry white wine, or even mint tea. Savory croissants are a versatile delight, perfect for enjoying with loved ones. Don't forget to share this recipe with friends and family, and enjoy every bite!

Ingredients

-1 kg flour-4 eggs-150 g oil-1 cube yeast-milk-salt-sugar-cumin-sesame

Category: Doughs and pastries Author: Simina O. Views: 1 Date: 06.10.2024

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Doughs and pastries - Savory croissants by Simina O. - Recipia 1

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