Oven-baked cheese pancakes

Name: Oven-baked cheese pancakes - Simina J.
Ingredients: for 10; 12 pancakes: 300ml milk; 300ml sparkling water; 300g flour; 2 eggs; 2 tablespoons of sugar; 3 tablespoons of oil; 1 pinch of baking powder; 1 packet of vanilla sugar. Cheese filling: 600g sweet cheese; 2 tablespoons sugar; 1 egg; 1 packet of vanilla sugar; raisins; grated lemon peel. Egg and sour cream sauce: 3 eggs; 4 tablespoons sugar; 4 large tablespoons sour cream; 1 packet of vanilla sugar.

Dessert - Oven-baked cheese pancakes by Simina J. - Recipia

Cheese Pancakes Baked in the Oven If you are looking for a quick and tasty dessert, cheese pancakes baked in the oven are the perfect choice. This dish combines the soft texture of pancakes with a creamy cheese filling, offering an unforgettable culinary experience. So, get ready to delight your family or friends with this treat! Preparation Time - Active time: 30 minutes - Rest time: 30 minutes - Baking time: 30 minutes - Total: 1 hour Number of servings: 8-10 servings Your Friendly Ingredients To prepare the cheese pancakes baked in the oven, you will need the following ingredients: For the pancakes: - 300 ml milk - 300 ml sparkling water - 300 g flour - 2 eggs - 2 tablespoons of sugar - 3 tablespoons of oil - A pinch of baking powder - 1 packet of vanilla sugar For the cheese filling: - 600 g sweet cheese (preferably well-drained) - 2 tablespoons of sugar - 1 egg - 1 packet of vanilla sugar - Raisins (optional) - Grated lemon zest (optional) For the egg and sour cream sauce: - 3 eggs - 4 tablespoons of sugar - 4 large tablespoons of sour cream - 1 packet of vanilla sugar Preparing the pancakes 1. Beat the eggs: In a large bowl, beat the two eggs with the two tablespoons of sugar. Make sure the mixture becomes frothy and well combined. 2. Add the flour: Sift the flour and gradually add it while continuously mixing. It is important to eliminate any lumps, so use a whisk or a mixer on low speed to achieve a smooth batter. 3. Incorporate the liquids: Gradually add the milk and sparkling water, mixing constantly. The sparkling water will give an airy texture to your pancakes. 4. Let the mixture rest: Cover the bowl and let the mixture rest for 20-30 minutes. This step is essential for fluffier pancakes. 5. Add the final ingredients: After resting, add the baking powder, vanilla sugar, and oil. Mix well to incorporate everything. Cooking the pancakes 6. Heat the pan: Preheat a non-stick pan over medium heat. You can add a little oil to prevent sticking, but it is not strictly necessary due to the oil in the batter. 7. Cook the pancakes: Pour about a ladle of batter into the pan, spreading it evenly. Cook the pancakes for 1-2 minutes on each side or until golden. Repeat the process until all the batter is used. Preparing the cheese filling 8. Mix the cheese: In a separate bowl, combine the well-drained sweet cheese with the sugar, egg, and vanilla sugar. Use a fork to mash the ingredients well until you achieve a creamy mixture. 9. Add optional ingredients: If you like, you can add raisins and grated lemon zest for extra flavor. If you have children or do not prefer lemon, you can skip this step. Assembling the pancakes 10. Fill the pancakes: On each pancake, place 2-3 tablespoons of cheese filling. Carefully roll them up and place them in a 26 cm round baking dish, greased with butter or lined with parchment paper, in a spiral shape. Preparing the sauce 11. Mix the sauce: In a bowl, beat the eggs with the sugar and vanilla sugar. Then, add the sour cream and mix well. 12. Pour the sauce: Pour the sauce over the pancakes, ensuring they are well covered. Final baking 13. Bake the pancakes: Place the dish in the preheated oven at 190°C and bake for 30 minutes, or until the pancakes are golden and the sauce has thickened. Serving 14. Enjoy: Let the pancakes cool slightly before cutting them. Serve them warm, with a drizzle of sour cream or powdered sugar on top for an elegant finish. Helpful Tips - Variations: You can experiment with different types of cheese, such as ricotta or mascarpone, for a different texture. You can also use fresh fruits or fruit purees as filling. - Suitable drinks: These pancakes pair wonderfully with a fragrant tea or a glass of fresh milk. A coffee with milk or a cappuccino can add a touch of elegance to the table. - Calories and nutrients: A serving of cheese pancakes contains approximately 250-300 calories. Cheese provides an important source of protein and calcium, essential for bone health. Frequently Asked Questions - Can I use plant-based milk? Yes, you can replace the milk with almond or soy milk for a vegan option. - How can I prevent the pancakes from sticking? Make sure the pan is well heated before adding the batter and use a spatula to carefully flip them. - Can I prepare these pancakes in advance? Absolutely! You can make the pancakes the night before, and the next day just fill and bake them. These cheese pancakes baked in the oven are not only a delicious dessert but also an excellent choice for a special brunch or a sweet snack. Enjoy and don't forget to share this recipe with your loved ones!

Category: Dessert Author: Simina J. Views: 1 Date: 29.09.2024

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