Vanilla cream and whipped cream cake

Name: Vanilla cream and whipped cream cake - Simina B.
Ingredients: Base: 4 eggs; 150 g sugar; 3 tablespoons milk; 3 tablespoons oil; 7 tablespoons flour; 2 tablespoons cocoa; 1 teaspoon baking powder; a pinch of salt. Cream: 2 egg yolks; 3 tablespoons sugar; 2 tablespoons flour; 1 packet vanilla sugar; vanilla essence; 250 ml milk; 70 g butter; 200 ml liquid cream. Decoration: 200 ml liquid cream; 50 g chocolate; 1 teaspoon butter.

Dessert - Vanilla cream and whipped cream cake by Simina B. - Recipia

Vanilla Cream and Whipped Cream Cake – A delicacy that will delight your senses Preparation time: 20 minutes Baking time: 25-30 minutes Total time: 50-60 minutes Number of servings: 12 servings The Vanilla Cream and Whipped Cream Cake is a dessert that brings a touch of magic to every day. With a fluffy base and a smooth cream, this cake is perfect for any occasion, whether it's a family gathering or a simple afternoon spent with friends. The origins of this cake are lost in history, being a classic combination of flavors and textures that has gained popularity worldwide. Each bite will take you on a journey of tastes, and we are here to show you exactly how to prepare it perfectly. Necessary ingredients: For the base: - 4 eggs - 150 g sugar - 3 tablespoons milk - 3 tablespoons oil - 7 tablespoons flour - 2 tablespoons cocoa - 1 teaspoon baking powder - a pinch of salt For the cream: - 2 egg yolks - 3 tablespoons sugar - 2 tablespoons flour - 1 packet vanilla sugar - vanilla essence - 250 ml milk - 70 g butter For the whipped cream: - 200 ml liquid cream (for the cream) - 200 ml liquid cream (for decoration) For the glaze: - 50 g chocolate - 1 teaspoon butter Step by step: Preparing the cake Step 1: Preparing the base 1. Start by preheating the oven to 175 degrees Celsius. Make sure you have prepared a 22/30 cm tray lined with baking paper – this way, your cake will bake evenly and will be easy to remove from the tray. 2. In a large bowl, beat the egg whites with a pinch of salt until you get a firm foam. This is the essential step for a fluffy base, so don't rush. Continue mixing and gradually add the sugar, mixing for a few minutes until the mixture becomes shiny and firm. 3. Add the egg yolks, milk, and oil one at a time, mixing well after each addition. It is important to integrate each ingredient well to achieve a homogeneous base. 4. In another bowl, sift the flour, cocoa, and baking powder. This will help prevent lumps in the dough. Add the dry ingredients mixture to the egg mixture, folding gently with a spatula in an up-and-down motion to keep the air in the egg whites. 5. Pour the batter into the prepared tray and level the surface. Bake in the preheated oven for about 25-30 minutes. Check if it is baked by inserting a toothpick into the center of the base; if it comes out clean, it’s ready! Step 2: Preparing the vanilla cream 1. In a bowl, whisk the egg yolks with the sugar until they become a light paste. Add the flour and mix well to avoid lumps. 2. Heat the milk in a saucepan, then add the egg yolk mixture, stirring constantly to prevent sticking. Place over medium heat and continue stirring until the cream begins to boil and thickens, having the consistency of a pudding. 3. Once the cream has thickened, add the vanilla sugar and vanilla essence for a fragrant taste. Remove the cream from the heat and add the diced butter. Mix well until the butter melts and is fully incorporated. 4. Allow the cream to cool completely before combining it with the whipped cream. Step 3: Assembling the cake 1. Once the base has cooled, cut it in half horizontally. Place the first half on a platter and generously spread it with the vanilla cream. Here you can use a spatula or simply a spoon, depending on your preference. 2. Place the second half of the base on top of the cream and gently press down to ensure it sits well. 3. Whip 200 ml of liquid cream until firm. Use this whipped cream to cover the top layer of the cake. You can create a pattern using a spatula or a piping bag if you want a more artistic look. Step 4: Glazing the cake 1. To achieve a delicious glaze, melt the chocolate together with the butter, either in a bowl in the microwave or over a double boiler. If using the microwave, melt in 15-second intervals, stirring after each. 2. Once melted, let the glaze cool slightly, then pour it evenly over the cake. This will create a shiny and appetizing layer. Step 5: Cooling and serving 1. Place the cake in the refrigerator for at least 1-2 hours before cutting. This will allow the flavors to combine and improve the texture. 2. It is recommended to serve the cake the next day when the base has soaked slightly with the cream and whipped cream, making it even more delicious. You can decorate with grated chocolate or fresh fruits for a colorful and appetizing appearance. Useful tips and variations 1. Ingredient variations: You can experiment with different flavors by adding orange liqueur to the vanilla cream or substituting cocoa with carob powder for a caffeine-free version. 2. Pairing with other recipes: This cake pairs wonderfully with a scoop of vanilla ice cream or a fresh fruit sauce. Additionally, a warm beverage like a cappuccino or a fragrant tea will perfectly complement the dessert. 3. Frequently asked questions: - Can I use farm eggs? Yes, farm eggs will add a more intense flavor. - How can I make the cake less sweet? You can reduce the amount of sugar in the base and cream by 10-15%. - Is the cake vegetarian? Yes, this recipe is suitable for vegetarians. Nutritional values (per serving) - Calories: approximately 250 kcal - Protein: 4 g - Carbohydrates: 30 g - Fat: 14 g This Vanilla Cream and Whipped Cream Cake will not only bring a smile to the faces of your loved ones but will also fill your soul with joy and warmth. Don't forget to put your personal touch on the recipe by experimenting with flavors and presentations! Bon appétit!