Tiramisu recipe with sponge cake

Name: Tiramisu recipe with sponge cake
Ingredients: Base: 6 eggs; 6 tablespoons of sugar; 4 tablespoons of oil; 9 tablespoons of flour; 1 baking powder; 2 packets of vanilla (or a vial of essence). Cream: 4 eggs; 4 tablespoons of sugar; 2 packets of vanilla sugar; 400 g mascarpone; 200 ml vegetable cream (or any type of whipped cream in a can containing stabilizers); 2 packets of gelatin granules. Syrup: 100 ml strong coffee; 2 teaspoons of sugar; 25 ml dark rum (you can use white rum; Lacrima lui Ovidiu; cognac; etc.).

Dessert - Tiramisu recipe with sponge cake by Silviana P. - Recipia

Tiramisu with Cake Base - A Delicious and Easy Treat Spring brings not only flowers and sunshine but also the desire to indulge in light and flavorful desserts. Tiramisu, a classic Italian dessert, becomes even more appealing when made with a soft cake base instead of the traditional ladyfingers. This cake-based Tiramisu recipe is not only simple but also incredibly delicious, perfect for enjoying during relaxation moments or impressing guests. Let’s embark on the journey of creating this refined dessert! Preparation Time: 30 minutes Baking Time: 30 minutes Total Time: 1 hour Servings: 8 Ingredients For the Cake Base: - 6 fresh eggs - 6 tablespoons of sugar - 4 tablespoons of oil (preferably sunflower oil) - 9 tablespoons of flour - 1 teaspoon of baking powder - 2 packets of vanilla sugar (or a vial of vanilla extract) For the Cream: - 4 eggs - 4 tablespoons of sugar - 2 packets of vanilla sugar - 400 g mascarpone (make sure it’s of good quality) - 200 ml vegetable cream (or any whipped cream from a carton that contains stabilizers) - 2 packets of gelatin granules For Soaking: - 100 ml strong coffee (preferably espresso) - 2 teaspoons of sugar - 25 ml dark rum (or white rum, brandy, etc.) A Brief History Tiramisu is an iconic dessert that has won the hearts of sweet lovers around the world. Its name translates to "pick me up" or "cheer me up," and the combination of coffee, cocoa, and mascarpone makes this dessert a symbol of pleasure. Over the years, the recipe has evolved, inspiring numerous variations, but we will focus on a delicious version with a cake base! Step by Step 1. Preparing the Cake Base: - Start by preheating the oven to 180°C (gas mark 1). - Separate the egg whites from the yolks. Use a mixer to beat the egg whites until stiff peaks form. - Add the yolks one at a time, mixing well after each addition. Gradually incorporate the oil while continuing to mix. - Sift the flour mixed with baking powder and add it gradually, folding gently with a spatula to avoid deflating the egg whites. - Pour the mixture into a cake pan lined with parchment paper and bake for 20-30 minutes or until a toothpick comes out clean. - After baking, let the cake cool completely. 2. Preparing the Cream: - Soak the gelatin in cold water for 5 minutes. - In a bowl, mix the yolks with the sugar and vanilla sugar until creamy. - Add the mascarpone and mix until smooth. - Beat the egg whites until stiff peaks form and gently fold them into the mascarpone cream. - Melt the gelatin in the microwave or in a water bath and add it to the mascarpone cream, mixing well. 3. Assembling the Tiramisu: - Cut the cake into three equal layers. - Line the cake pan with plastic wrap (or cut freezer bags). - Prepare the coffee and add the sugar and rum, stirring until dissolved. - Begin assembling: place a layer of cream, followed by a layer of cake soaked in coffee, and continue alternating layers until finishing with a layer of cake. - Refrigerate the cake for at least 30 minutes to set. 4. Finalizing and Serving: - Invert the cake onto a serving platter using the plastic wrap and carefully remove the wrap. - Generously dust with high-quality cocoa powder. If desired, you can also add some grated chocolate or fresh strawberries for a more appealing look. - Serve chilled, alongside an espresso to enhance the dessert's flavors. Practical Tips - Gelatin: Ensure that the melted gelatin is not too hot; otherwise, there’s a risk of the cream curdling. It’s best to let it cool slightly before adding it to the mixture. - Coffee: Always use freshly brewed coffee for an intense flavor. A strong espresso can add a touch of refinement to the dessert. - Vegan Option: You can replace the eggs with a mixture of silken tofu and use vegetable cream to create a delicious vegan version. - Decoration: If you want to impress, you can add fresh fruit or a caramel sauce for a sweet and tangy contrast. Frequently Asked Questions - Can I use a different type of cream? Sure, but make sure it’s stable enough to hold the cream. - How long can Tiramisu be stored? It can be kept in the refrigerator for 3-4 days, but it's best enjoyed fresh. - Can I substitute the rum? Yes, you can use brandy or even vanilla extract if you prefer a non-alcoholic version. Nutritional Benefits This cake-based Tiramisu contains ingredients rich in protein (thanks to the eggs and mascarpone) and carbohydrates from the flour. Additionally, coffee adds a boost of antioxidants. However, moderate consumption is recommended, considering the sugar content. Now that you have all the necessary information, it’s time to put on your apron and enjoy the creative process of cooking! Your Tiramisu will surely be a hit among friends and family, and you will relish every delicious slice!

Tiramisu recipe with sponge cake

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