Sweet cheese and raisin cake

Name: Sweet cheese and raisin cake - Silviana I.
Ingredients: For COCA: 15 tablespoons of oil 15 tablespoons of mineral water 1/2 cube of yeast (12 grams) flour as needed For the filling: 400; 450 g of sweet cheese 4; 5 eggs 150; 200 g of raisins 100; 150 g of sugar one tablespoon of rum essence

Dessert - Sweet cheese and raisin cake by Silviana I. - Recipia

The sweet cheese and raisin pie is a dessert that reminds us of family meals, festive moments, and rich culinary traditions. This simple and delicious recipe is perfect for any occasion, from a friend's visit to a special celebration. Let's explore together the necessary steps to create this wonderful pie, bringing you some useful tips, the history of the dish, and delicious serving combinations. Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 Ingredients For the dough: - 15 tablespoons of oil - 15 tablespoons of mineral water - ½ cube of fresh yeast (about 12 grams) - Flour as needed (about 800 grams, but this will depend on the humidity of the ingredients) For the filling: - 400-450 g of sweet cheese (preferably cow's cheese, well drained) - 4-5 eggs (depending on their size) - 150-200 g of raisins (depending on preference) - 100-150 g of sugar (adjust to your taste) - 1 tablespoon of rum essence Step by Step Instructions Step 1: Preparing the dough 1. In a large bowl, add 15 tablespoons of oil and 15 tablespoons of mineral water. Mix these ingredients well to combine them evenly. 2. Slightly warm the yeast (no more than 30 degrees) and add it to the bowl. Stir until completely dissolved. 3. Start adding flour gradually, mixing continuously. Keep adding flour until the dough becomes elastic and no longer sticks to your hands. It's important not to add too much flour at the beginning to avoid a tough dough. 4. Once the dough is homogeneous, cover it with a clean towel and let it rest in the fridge for 30 minutes. This will make it easier to shape. Step 2: Preparing the filling 1. In another bowl, beat the eggs with a whisk or mixer until foamy. 2. Add the sweet cheese, sugar, raisins, and rum essence. Mix everything well until you get a homogeneous mixture. If you like more intense flavors, you can also add a few drops of vanilla essence to enrich the taste. Step 3: Assembling the pie 1. Preheat the oven to 180 degrees Celsius. 2. Take the dough out of the fridge and divide it into two equal parts. 3. Roll out the first half of the dough on a floured surface, forming a sheet that fits your baking tray (about 30x40 cm). 4. Place the first sheet in the lined baking tray and pour the cheese and raisin mixture evenly over the dough. 5. Roll out the other half of the dough and place it on top, sealing the pie. You can use a fork to seal the edges and also to make some holes in the dough so that steam can escape during baking. Step 4: Baking 1. Place the tray in the preheated oven and let the pie bake for 45 minutes or until it becomes golden and firm to the touch. 2. After baking, let the pie cool in the tray for about 15 minutes, then you can transfer it to a cooling rack. Serving Suggestions The sweet cheese and raisin pie is served warm or at room temperature, dusted with powdered sugar on top for an elegant look. It is delicious alongside a cup of aromatic tea or coffee, but you can also pair it with vanilla ice cream for a pleasant contrast of textures and temperatures. Variations - For a fluffier pie, you can replace part of the sweet cheese with Greek yogurt or sour cream. - If you don't like raisins, try replacing them with chocolate chips or chopped nuts. - For a more intense flavor, replace the rum essence with orange or lemon essence. Nutritional Benefits This pie is a good source of protein due to the cheese and eggs, and the raisins add fiber and antioxidants. It is also a less processed dessert option compared to many others full of additives. Depending on the servings, a slice has about 250-300 calories. Frequently Asked Questions - Can I use a different type of cheese? Yes, you can use ricotta cheese or even goat cheese for a different taste. - How can I store the pie? The pie stores well in the fridge for 2-3 days, covered with plastic wrap. You can reheat it in the oven or microwave before serving. - Can I freeze the pie? Yes, the pie can be frozen. Do this before baking, keeping the dough and filling separate in airtight containers. Cooking is an art and a form of personal expression. Experiment with ingredients and techniques, find the combination you like best, and enjoy every moment spent in the kitchen. The sweet cheese and raisin pie is more than just a dessert; it is a story shared with loved ones. Enjoy your meal!

Sweet cheese and raisin cake

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