Baked polenta slices

Name: Baked polenta slices - Silvia F.
Ingredients: cornmeal with olive oil; oregano; garlic; salt; and pepper

Season - Baked polenta slices by Silvia F. - Recipia

Delicious Baked Polenta Slices Recipe Preparation time: 10 minutes Baking time: 20-25 minutes Total time: 35-40 minutes Number of servings: 4-6 Polenta is a versatile ingredient that shouldn't just be a side dish for traditional meals. Baked polenta slices are a brilliant way to use leftover polenta, transforming it into a delicious and filling snack, perfect for Lent. This simple and quick recipe is sure to become a favorite in your kitchen! Ingredients: - 500 g polenta (leftover or freshly made) - 3-4 tablespoons olive oil - 2-3 cloves garlic (minced) - 1-2 tablespoons dried oregano (or fresh, if available) - Salt and pepper to taste Preparation: 1. Preparing the polenta: If using leftover polenta, make sure it is cold and firm. If using fresh polenta, let it cool completely before cutting. Cut the polenta into slices about 1-2 cm thick. They will become crispy in the oven, so don’t make them too thick. 2. Seasoning: In a small bowl, mix the olive oil with the minced garlic, oregano, salt, and pepper. This mixture will not only add flavor to the polenta slices but will also help them brown evenly. 3. Greasing the slices: Brush each slice of polenta with the oil mixture, ensuring they are evenly coated. This step is essential for achieving a delicious crust and preventing the slices from sticking to the dish. 4. Arranging in the tray: Place the polenta slices in a shallow aluminum dish, making sure they do not overlap. This will allow the heat in the oven to circulate freely, ensuring even browning. 5. Baking: Preheat the oven to 200°C. Place the tray with the polenta slices in the oven and let them bake for 20-25 minutes. Check them every 5 minutes to ensure they do not brown too much. The polenta is ready when it turns golden and crispy on the outside but remains soft on the inside. 6. Serving: Baked polenta slices are excellent served warm, alongside a sauté of peas or carrots, adding a sweet and fresh contrast. You can also serve them with tomato sauce or grated cheese for added flavor. Practical tips: - You can experiment with different herbs, such as basil or thyme, to vary the flavors. - If you want a more intense flavor, add grated Parmesan to the oil and spice mixture. - These polenta slices can be served as an appetizer at parties, offering a tasty and filling option for guests. Enjoy the unmistakable taste of baked polenta slices, a simple and quick recipe perfect for any occasion!

Baked polenta slices

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