Homemade noodles like grandma used to make

Name: Homemade noodles like grandma used to make - Silvia C.
Ingredients: 3 eggs (from the farm) 750 g white flour (from the mill) 1 teaspoon of fine salt

Doughs and pastries - Homemade noodles like grandma used to make by Silvia C. - Recipia

Homemade Noodles Like Grandma's: A Nostalgic and Flavorful Recipe In a world full of quick and convenient options, there is something truly special about making homemade noodles, just like in grandma's time. These noodles are not just a simple food, but a true symbol of culinary tradition, love, and family warmth. With a perfect texture and a taste that takes you back to childhood, this recipe will help you recreate those magical moments in your own kitchen. Let's get started! Preparation Time: - Preparation time: 30 minutes - Cooking time: 10-15 minutes - Total time: 45-60 minutes - Servings: 4-6 servings Ingredients: - 3 eggs (preferably homemade for better flavor) - 750 g white flour (high quality, ideally from a local mill) - 1 teaspoon of fine salt - Water (about 3 measures, using the shell of half an egg) Brief History: Homemade noodles have been prepared in households since ancient times, serving as a versatile staple in many cultures. They can be adapted based on available ingredients, and each family has its own recipe and technique. Whether used in soups, with sauces, or as a side dish, homemade noodles always bring a sense of comfort and familiarity. Steps for Preparation: 1. Preparing the Dough: - In a large bowl, add the 750 g of flour and make a well in the center. - Crack the 3 eggs into the well and add the salt. It is important to use fresh eggs, as they will give the dough a vibrant color and richer flavor. - Let the eggs sit for a few minutes for the yolks to intensify in color. 2. Incorporating the Flour: - Add the 3 measures of water (the shell of half an egg is filled with water) to the egg mixture. - Use a fork to mix the ingredients, starting from the center and gradually incorporating the flour. This step is essential for achieving a smooth texture. 3. Kneading the Dough: - When the dough becomes more consistent, it’s time to get your hands involved. Use your hands to knead the dough until all the flour is incorporated. - Sprinkle a little flour on the work surface and continue kneading until the dough is firm and no longer sticky. 4. Dividing and Rolling the Sheets: - Cut the dough into 2-3 pieces to make it easier to handle. - Dust the work surface with flour and start rolling out the noodle sheets. Although the dough is elastic, you may not be able to roll it very thin on the first try. Gently press with a rolling pin and roll the sheet, turning it over after each pass. 5. Cutting the Noodles: - Once the sheet is thin enough, use a sharp knife to cut it into equal strips. You can opt for thin noodles, 15-20 mm wide, or even wider strips of 5-6 cm, depending on your desired final dish. - Let the noodles dry slightly on the work surface to help them hold their shape during cooking. Practical Tips: - Flour: Choose a high-quality flour, ideal for pasta, that contains enough gluten for an elastic texture. - Eggs: Homemade eggs are superior to store-bought in terms of taste and color. If you have access to them, use them without hesitation. - Drying: Let the noodles dry slightly after cutting, but do not leave them too long, as they can harden and will take longer to rehydrate. Variations and Combinations: These homemade noodles can be adapted to your preferences: - Noodles with tomato sauce: Serve them with a freshly prepared tomato sauce, sprinkled with grated parmesan. - Noodle soup: Use them in soups, alongside vegetables and meat for a comforting main dish. - Noodles with milk: Noodles can be served with milk and sugar for a simple and delicious dessert. Frequently Asked Questions: - Can I use whole wheat flour? Yes, you can use whole wheat flour for a healthier option, but the texture will be different. - Can I freeze the noodles? Yes, the noodles can be frozen after cutting. Make sure to divide them into portions and place them in an airtight container. - How long do the noodles cook? Homemade noodles cook quickly, in about 3-5 minutes, depending on thickness. Nutritional Benefits: Homemade noodles are a good source of carbohydrates, providing energy for an active day. The eggs add quality protein and healthy fats, while the flour brings fiber, especially if you opt for a whole wheat version. Personal Note: For a special touch, I recommend adding fresh herbs, such as basil or parsley, to the noodle dough. This adds extra flavor and color, turning each serving into a true culinary experience. So, don’t hesitate any longer! Put on your apron, gather the ingredients, and let yourself be carried away by memories and flavors. You will discover not just a recipe, but a way to bring family and friends closer together around a table full of love and tradition. Enjoy your meal!

Category: Doughs and pastries Author: Silvia C. Views: 1 Date: 04.10.2024

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