Homemade chocolate (like at my place) with almonds and peanuts

Name: Homemade chocolate (like at my place) with almonds and peanuts - Silvia B.
Ingredients: FIRST LAYER 250g powdered milk 400g brown sugar 150ml water 100g melted and cooled butter 60g cocoa powder 60g thinly sliced almonds (I bought pre; sliced) 100g peanuts. FOR THE SECOND LAYER 250g powdered milk 400g white sugar 150ml water 100g melted and cooled butter 50g dark cocoa.

Dessert - Homemade chocolate (like at my place) with almonds and peanuts by Silvia B. - Recipia

Homemade chocolate with almonds and peanuts - a delicacy that combines the intense taste of chocolate with the crunchiness of almonds and peanuts. This recipe brings a touch of nostalgia from childhood when homemade chocolate was a true indulgence, but with a modern and unique twist, thanks to the varied ingredients. It is perfect for any occasion, whether you are preparing a special dessert for a party or want to treat yourself to something sweet over the weekend. Let's get started! Preparation time: 30 minutes Cooling time: 4 hours Number of servings: 20-25 Necessary ingredients For the first layer: - 250 g powdered milk - 400 g brown sugar - 150 ml water - 100 g melted and cooled butter - 60 g cocoa (you can also use high-quality cocoa for a more intense flavor) - 60 g almonds (thinly sliced, preferably roasted) - 100 g peanuts (whole or roasted) For the second layer: - 250 g powdered milk - 400 g white sugar - 150 ml water - 100 g melted and cooled butter - 50 g dark cocoa (for a deeper flavor and color contrast) Necessary utensils - A square or rectangular baking dish (approximately 20x20 cm) - A spatula or wooden spoon - A saucepan for the syrup - Plastic wrap or parchment paper to line the dish Making the homemade chocolate Step 1: Preparing the first layer 1. Start by making the syrup. Place the water and brown sugar in a saucepan over medium heat. Stir constantly until the sugar completely dissolves and you obtain a thicker syrup. This step is essential to ensure a smooth texture for your chocolate. 2. Once the syrup is ready, remove it from the heat and let it cool slightly. Gradually add the powdered milk and cocoa, continuously stirring with the spatula to avoid lumps. 3. After the mixture is homogeneous, add the melted and cooled butter, continuing to stir to obtain a smooth paste. 4. Pour the mixture into the prepared baking dish, leveling it with the spatula. This will form the base of your homemade chocolate. 5. Sprinkle the sliced almonds and peanuts on top, ensuring they are evenly distributed across the surface of the chocolate. These ingredients will not only add texture but also a delicious taste. Step 2: Preparing the second layer 1. In a separate saucepan, repeat the process similar to the first layer: add the water and white sugar, stirring until dissolved. 2. Once the syrup is ready, remove it from the heat and add the powdered milk and dark cocoa, mixing well to achieve a smooth composition. 3. Add the melted and cooled butter, stirring again until you obtain a homogeneous mixture. 4. Pour this mixture over the first layer in the dish, leveling it well. 5. Cover the dish with plastic wrap and refrigerate the chocolate for a few hours, preferably overnight, to harden well. Serving and storing After the chocolate has hardened, remove it from the dish and cut it into squares or cubes. You can serve it plain, but I recommend pairing it with a cup of freshly brewed coffee or a flavored tea. These beverages will perfectly complement the rich taste of the homemade chocolate. Nutritional information This homemade chocolate with almonds and peanuts is a good source of vitamins and minerals, thanks to the healthy ingredients. Almonds are rich in vitamin E and antioxidants, while peanuts provide protein and healthy fats. However, consumption should be moderate, as it has a significant caloric content due to sugar and fats. Each serving contains approximately 150-200 calories, depending on the portion size and specific ingredients used. Useful tips - For an extra flavor boost, you can add a few drops of vanilla or orange essence to the chocolate mixture. - Variations: You can experiment with other types of nuts or even coconut flakes for a different texture. You can also replace brown sugar with honey or maple syrup for a healthier option. - Storage: Homemade chocolate keeps well in the refrigerator, in an airtight container, and can last up to 2 weeks, but it is likely to disappear faster due to its deliciousness. Frequently asked questions - Can I use skimmed powdered milk? Yes, but it will slightly affect the final texture. Whole powdered milk provides better creaminess. - Can homemade chocolate be frozen? Yes, it is an excellent option. Make sure to wrap it well to avoid ice crystals forming. - What type of sugar can I use instead of brown sugar? White sugar is an alternative, but it will provide a less complex flavor. You can also try coconut sugar for a healthier option. Prepare this homemade chocolate recipe with almonds and peanuts and enjoy a dessert that blends tradition with innovation! It is a perfect way to spend time with loved ones around the table, creating sweet memories that will last a lifetime. Bon appétit!

Ingredients

FIRST LAYER 250g powdered milk 400g brown sugar 150ml water 100g melted and cooled butter 60g cocoa powder 60g thinly sliced almonds (I bought pre
sliced) 100g peanuts. FOR THE SECOND LAYER 250g powdered milk 400g white sugar 150ml water 100g melted and cooled butter 50g dark cocoa.

Homemade chocolate (like at my place) with almonds and peanuts

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