Yeast dough cake with sour cream and pears

Name: Yeast dough cake with sour cream and pears - Silvana G.
Ingredients: Dough: 150ml milk; 60g butter; 300g flour; 1/2 cube yeast (45g a cube); 300g flour; 1 pinch of salt; 75g sugar; zest and juice of one lemon. Topping: 400g sour cream; 100g plain yogurt; 50ml milk; 2 eggs; 40g starch; 150g sugar; 1 pear compote.

Desert - Yeast dough cake with sour cream and pears by Silvana G. - Recipia

The yeast dough cake with sour cream and pears is a delicious dessert that combines the fluffy texture of the dough with the sweet and juicy flavor of caramelized pears. This simple and quick recipe is perfect for enjoying with family or at a gathering with friends. I invite you to discover the necessary steps to achieve a perfect result! Preparation time: 30 minutes Baking time: 35-40 minutes Total time: 1 hour and 10 minutes Number of servings: 8-10 Ingredients: - 500 g flour - 200 ml milk - 100 g butter - 25 g fresh yeast - 100 g sugar - 1 pinch of salt - Zest of one lemon - Juice of one lemon - 200 g sour cream - 3 large ripe pears - 2 tablespoons of sugar for caramelization - 1 teaspoon of cinnamon (optional) Step-by-step instructions: 1. Preparing the dough Start by gently heating the milk and butter in a small saucepan over low heat. Make sure the mixture does not boil. Once the butter has completely melted, add the fresh yeast and mix well until dissolved. Let it sit for 5-10 minutes until the mixture becomes frothy. 2. Mixing the dry ingredients In a large bowl, sift the flour and combine it with the sugar, salt, and lemon zest. This will add extra flavor and enhance the taste of the cake. 3. Forming the dough Make a well in the center of the flour mixture and gently pour in the milk and yeast mixture. Add the sour cream as well, then mix with a spatula until the ingredients come together. Transfer the dough to a lightly floured work surface and knead for 5-7 minutes until you obtain an elastic and smooth dough. 4. Fermenting the dough Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for 30 minutes, or until it doubles in size. 5. Preparing the caramelized pears Meanwhile, peel the pears, slice them thinly, and drizzle with lemon juice to prevent oxidation. In a pan, add the two tablespoons of sugar and one tablespoon of water. Let the sugar caramelize slightly, then add the pear slices and, optionally, the cinnamon. Cook for 5 minutes, stirring occasionally, until the pears become soft. 6. Assembling the cake Once the dough has risen, spread it on a baking tray lined with parchment paper, forming an even base. Evenly distribute the caramelized pear slices over the dough. Allow the cake to rise for another 15 minutes. 7. Baking Preheat the oven to 180°C. Bake the cake for 35-40 minutes, or until it is golden and baked through. A trick to check if it's done is to insert a toothpick in the center of the cake; if it comes out clean, the cake is ready. 8. Serving Let the cake cool slightly before cutting it into portions. It is delicious both warm and at room temperature. You can serve it with a drizzle of sour cream or vanilla ice cream for a perfect contrast of textures and flavors. Possible variations: You can experiment with other fruits, such as apples or peaches, to create a unique yeast dough cake. Additionally, adding chopped nuts to the pear mixture can provide an extra crunch. This yeast dough cake with sour cream and pears is not just a simple dessert, but a true treat for the senses! Enjoy every bite and cherish the moments spent in the kitchen!

Category: Desert Author: Silvana G. Views: 1 Date: 03.10.2024

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