Cake with whipped cream and fruits

Name: Cake with whipped cream and fruits - Sidonia N.
Ingredients: For the dough: 100g butter; 5 tablespoons of sugar; a pinch of salt; 1 vanilla sugar; 1 egg; 50ml milk; 50ml sparkling water; flour. For the filling: whipped cream; peaches; bananas; strawberries.

Dessert - Cake with whipped cream and fruits by Sidonia N. - Recipia

Fruit and Whipped Cream Tart: A Summer Delight Who can resist a delicate tart filled with the flavors of fresh fruits and fluffy whipped cream? This fruit and whipped cream tart recipe is perfect for warm summer days, bringing a touch of freshness and sweetness that will delight both family and friends. It is a simple yet flavorful recipe, ideal for any occasion. Let's get started! Preparation time: 40 minutes Baking time: 30 minutes Total time: 1 hour and 10 minutes Servings: 8 Ingredients For the dough: - 100 g butter (at room temperature) - 5 tablespoons sugar - 1 pinch of salt - 1 packet of vanilla sugar - 1 egg - 50 ml milk - 50 ml sparkling water - Flour (approximately 250 g, depending on the consistency of the dough) For the filling: - 300 ml whipped cream - 2 peaches (sliced) - 1 banana (sliced) - 250 g strawberries (halved) Benefits of the fruit and whipped cream tart This tart is not only delicious but also a nutritious option, given the vitamin content from the fruits. Strawberries are rich in vitamin C, peach beverages help hydrate the skin, and bananas provide potassium, essential for the body's functioning. Additionally, the tart can be customized based on seasonal fruits, making it versatile and always new. Preparing the dough 1. Start by preparing the dough. In a large bowl, add the soft butter and sugar. Use a spatula or a mixer on low speed to mix the ingredients until you get a creamy composition and the sugar is completely dissolved. 2. Add the egg, pinch of salt, and vanilla sugar. Continue mixing until all ingredients are perfectly integrated. 3. Slowly add the milk and sparkling water, mixing well. This combination will add moisture to the dough, making it easier to shape. 4. Begin to incorporate the flour gradually. At first, you can use a fork to mix, but as the dough becomes denser, it's time to use your hands to knead it. Add flour until the dough is consistent and easy to handle, but do not make it too hard. 5. Once you have obtained the desired dough, wrap it in plastic wrap and refrigerate for 40 minutes. This will help solidify the fat from the butter, giving the tart a flaky texture. Baking the tart 6. Preheat the oven to 180°C (medium heat). 7. After the dough has been in the fridge, take it out and roll it out on a floured surface until you get a thin sheet. Carefully transfer it to the tart pan, ensuring it fits perfectly along the edges. 8. Use a fork to prick the dough in several places. This step is crucial as it allows steam to escape during baking, preventing bubbles from forming. 9. Bake the tart in the oven for 25-30 minutes or until it turns golden. Check constantly, as each oven bakes differently. When ready, remove it and let it cool completely. Filling the tart 10. While the tart cools, whip the cream until it becomes firm. You can add powdered sugar to taste, but this step is optional, depending on how sweet you prefer the filling. 11. Once the tart has cooled, generously fill it with whipped cream. Arrange the peach slices, banana rounds, and halved strawberries beautifully on top. Each bite will be an explosion of flavor and texture! 12. Serve the tart immediately or refrigerate it for an hour to allow the flavors to meld. Serving suggestions and variations To add a personal touch, you can sprinkle a dusting of cocoa powder or shredded coconut on top. If you want to turn it into a truly special dessert, add a few fresh mint leaves for an extra touch of freshness. Frequently asked questions - Can I use other fruits? Absolutely! You can use berries, kiwi, or mango. The important thing is to choose fresh, ripe fruits for the best results. - Is this tart suitable for vegans? Yes, you can replace the butter with vegan margarine and the egg with a plant-based egg substitute. - How can I store the tart? The tart keeps well in the fridge for 2-3 days, but it is recommended to consume it as soon as possible to enjoy the freshness of the fruits. Calories and nutritional benefits A serving of fruit and whipped cream tart has approximately 250-300 calories, depending on the ingredients used and the portion size. It provides a good source of vitamins, minerals, and antioxidants, especially from the fruits, making it a healthier choice compared to heavier desserts. Conclusion This fruit and whipped cream tart is more than just a simple dessert; it is a summer experience, perfect for gathering family and friends around the table. With a flaky crust, fluffy filling, and fresh fruits, each bite promises to bring smiles. Don't wait any longer! Start preparing this delicacy and let yourself be carried away by flavors and joy. Enjoy!

Cake with whipped cream and fruits

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