Vanilla cream tart with fruits

Name: Vanilla cream tart with fruits - Sidonia A.
Ingredients: For the dough: 125g butter 100g sugar 1 egg 2 tablespoons cold milk 250g flour a pinch of salt For the cream: 800ml sweet milk 3 packets of vanilla sugar 3 tablespoons starch 4 egg yolks 4 tablespoons; Gelee For decoration: 2 pears 1 mango 10; 15 strawberries pineapple pieces

Dessert - Vanilla cream tart with fruits by Sidonia A. - Recipia

The vanilla cream and fruit tart is a dessert that combines the delicacy of a perfect crust with the richness of a fine, flavorful filling, and the freshness of the fruits. This recipe is not only a pleasure for the taste buds but also a visual delight, making it ideal for any occasion, from festive meals to relaxed family gatherings. Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 8-10 servings Ingredients For the dough: - 125 g butter (at room temperature, cut into cubes) - 100 g sugar - 1 egg - 2 tablespoons cold milk - 250 g flour - A pinch of salt For the cream: - 800 ml sweet milk - 3 packets of vanilla sugar - 3 tablespoons cornstarch - 4 egg yolks - 4 tablespoons sugar - 50 g butter - 1 packet of clear Tort-Gelee (gelatin) For decoration: - 2 pears (ripe and well peeled) - 1 mango (ripe but firm) - 10-15 strawberries (fresh) - Pineapple cut into pieces Instructions Step 1: Preparing the dough 1. In a large bowl, mix the flour with the sugar and a pinch of salt. This is an essential first step to ensure a good flavor base. 2. Add the cubed butter and, using your fingers or a dough mixer, combine the ingredients until the mixture becomes granular, resembling wet sand. 3. In another bowl, beat the egg with the cold milk. Then, pour this mixture into the bowl with flour and butter. Mix everything until you obtain a homogeneous dough, but do not knead too much to avoid a hard crust. 4. Form a ball from the dough, wrap it in plastic wrap, and leave it in the fridge for 30 minutes. This step is important as it helps the dough to cool and become easier to roll out. Step 2: Baking the crust 1. Preheat the oven to 180°C. 2. Remove the dough from the fridge and roll it out on a floured surface, forming a round sheet large enough to cover the bottom and sides of the tart pan (26 cm in diameter). 3. Place the dough sheet in the greased and floured tart pan, ensuring that the edges are well covered. 4. With a fork, prick the dough here and there to prevent air bubbles from forming during baking. 5. Cover the dough with aluminum foil and fill it with beans or rice to keep its shape. Bake for 20-25 minutes, removing the foil 5 minutes before finishing baking to allow the edges to acquire a beautiful color. Step 3: Preparing the vanilla cream 1. In a saucepan, bring the milk to a boil. This will enhance the flavors of the cream. 2. In a separate bowl, beat the egg yolks with the sugar, vanilla sugar, and a pinch of salt until the mixture becomes light in color and doubles in volume. 3. Add the cornstarch and mix until you obtain a homogeneous composition. 4. Pour the hot milk over the egg cream, stirring continuously to avoid curdling the yolks. 5. Put the mixture back on the heat and stir continuously until the cream thickens, being careful not to boil. 6. Once it reaches the desired consistency, remove from heat and add the butter, stirring until completely melted. Allow the cream to cool to room temperature. Step 4: Assembling the tart 1. Once the crust has cooled, fill it with the vanilla cream. Use a spatula to spread it evenly. 2. Arrange the fresh fruits (pears, mango, strawberries, and pineapple) on top of the cream, arranging them as desired. This will add a touch of freshness and color to your tart. 3. Prepare the gelatin according to the package instructions and carefully pour it over the fruits to keep them fresh and provide a glossy finish. 4. Let the tart cool for at least 2 hours before serving, so the gelatin sets. Serving suggestions To further enhance the flavors, you can serve the tart with warm chocolate sauce or a dollop of whipped cream. A scoop of vanilla ice cream on the side would perfectly complement the dessert. Possible variations - Berries: Replace the fruits with a mix of blueberries, raspberries, and blackberries for a slightly tart flavor. - Nuts: Add roasted nuts or sliced almonds to the cream for a crunchy texture. - Chocolate: Create a chocolate cream tart version by replacing the vanilla cream with a delicious chocolate cream. Nutritional benefits This tart contains a balanced mix of carbohydrates from the flour, proteins from the eggs, and plenty of vitamins from the fruits. Fresh fruits add fiber and antioxidants, contributing to a healthy diet. Frequently asked questions 1. Can I use other types of fruits? Yes, you can experiment with any seasonal fruits you like, such as peaches or kiwis. 2. How can I tell if the cream is ready? The cream is ready when it thickens and coats the back of a spoon. Do a test: draw a line with your finger on the spoon, and the cream should remain separated. 3. How long does the tart keep? The tart can be stored in the refrigerator for 2-3 days, but it is best enjoyed fresh. In conclusion, the vanilla cream and fruit tart is a dessert that not only brings joy to the table but also offers an opportunity to play with ingredients and express your creativity. I encourage you to try this recipe and personalize it to your taste. Enjoy!

Vanilla cream tart with fruits

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