Boneless thighs baked with wine and basil

Name: Boneless thighs baked with wine and basil - Sidonia A.
Ingredients: 4 boneless thighs thyme basil salt pepper oil white wine

Meat - Boneless thighs baked with wine and basil by Sidonia A. - Recipia

Boneless chicken thighs baked with wine and basil - a savory and easy-to-make recipe that will add a touch of refinement to your table. This recipe is perfect for a family dinner or to impress guests at a special occasion. Not only is it delicious, but the flavors combine beautifully, offering a dish full of taste and an appetizing appearance. Let's discover together how to prepare these baked chicken thighs, step by step! Preparation time: 10 minutes Baking time: 35 minutes Total time: 45 minutes Servings: 4 Necessary ingredients: - 4 boneless chicken thighs (approximately 600-800g) - 4 tablespoons sunflower oil - 1 teaspoon dried basil - 1 teaspoon dried thyme - Salt, to taste - Pepper, to taste - 1 glass (approximately 200 ml) of dry white wine A short story about the recipe: Baked dishes are an integral part of the culinary tradition of many cultures, being an efficient way to transform simple ingredients into delicious and comforting meals. Chicken thighs, in particular, are appreciated for their juicy texture and versatility in cooking. In this recipe, white wine and the aromas of basil and thyme blend harmoniously, creating a dish that will surely become your favorite. Step by step for a perfect recipe: Step 1: Preparing the thighs Start by washing the boneless thighs well under a stream of cold water. This not only ensures cleanliness but also helps remove any impurities. After washing, let them drain for a few minutes in a colander or on a paper towel. This step is important, as the thighs need to be dry to brown nicely in the oven. Step 2: Preparing the baking tray In a baking tray, grease the bottom with sunflower oil. The oil not only prevents the thighs from sticking but also adds a hint of flavor. You can also use olive oil for a more intense taste, but make sure to choose a quality one. Step 3: Mixing the spices In a bowl, combine 4 tablespoons of sunflower oil, dried basil, thyme, salt, and pepper. Mix well until you achieve a homogeneous mixture. This mixture will add a rich and aromatic flavor to your thighs, so don't skip this step! Step 4: Seasoning the thighs Use a kitchen brush or simply your hands (make sure they are clean!) to coat each thigh with the spice mixture. Ensure that every part of the thigh is well covered to achieve an even flavor. Step 5: Baking the thighs Place the seasoned thighs in the prepared tray. Preheat the oven to 200 degrees Celsius and insert the tray. Let them bake for 15 minutes. This time will allow the thighs to start browning. Step 6: Adding the wine After 15 minutes, carefully remove the tray from the oven. Pour a glass of dry white wine over the thighs, being careful not to splash too much. The wine will help keep the meat juicy and will add a delicate flavor. Put the tray back in the oven and let it bake for another 20 minutes. Step 7: Serving After the baking time has elapsed, remove the tray from the oven and let the thighs rest for a few minutes. This step is essential, as it allows the juices to redistribute, ensuring that each bite is just as juicy. Serve the thighs warm, alongside a fresh green salad or pickles for a contrast of textures and flavors. Useful tips: - You can experiment with different herbs, such as rosemary or oregano, to customize the recipe to your taste. - If you like a spicier flavor, add a few chili flakes to the spice mixture. - Make sure the wine you use is one you would be willing to drink; the quality of the wine can influence the final result. Frequently asked questions: 1. Can I use thighs with bone? Of course! Bone-in thighs will add more flavor and moisture to the dish. 2. What else can I add to the tray? Vegetables such as potatoes, carrots, or onions can be added to the tray to create a complete main dish. 3. How can I store leftovers? The thighs can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave. Nutritional values (per serving, estimated): Calories: 350 kcal Protein: 30 g Fat: 22 g Carbohydrates: 2 g This recipe for boneless chicken thighs baked with wine and basil is not only simple but also full of flavors, making it ideal for any occasion. Share this recipe with your friends and enjoy the moments spent together around the table! Enjoy your meal!

Ingredients

4 boneless thighs thyme basil salt pepper oil white wine

Boneless thighs baked with wine and basil

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