Kofta with tahini - Oven-baked meatballs with sesame sauce

Name: Kofta with tahini - Oven-baked meatballs with sesame sauce - Severina N.
Ingredients: 1/2 kg ground beef (or lamb) 1 medium onion 1 bunch of parsley kofta spices (pepper; cumin; cinnamon; coriander; ginger; nutmeg) 2 potatoes 2 lemons 4 tablespoons sesame oil (paste) 1 teaspoon salt

Meat - Kofta with tahini - Oven-baked meatballs with sesame sauce by Severina N. - Recipia

Kofta bi tahini - Oven-baked meatballs with sesame sauce If you're looking for a quick and delicious recipe, Kofta bi tahini meatballs are the perfect choice! This Mediterranean dish combines the rich flavors of spices with the juicy texture of meat and creamy sesame sauce. It's a dish that impresses every time and can be served for special occasions as well as on regular days. Total preparation time: 60 minutes Baking time: 45 minutes Servings: 4 Ingredients: - 500 g ground beef (or lamb) - 1 medium onion - 1 bunch of fresh parsley - Kofta spices (pepper, cumin, cinnamon, coriander, ginger, nutmeg) - 2 large potatoes - 2 lemons - 4 tablespoons sesame oil - 1 teaspoon salt - Pepper to taste - Hot water Preparation: 1. Preparing the meat mixture: Start by finely chopping the onion and parsley. You can use a food processor for a uniform texture. In a large bowl, combine the ground meat with the onion and parsley. Add the kofta spices and salt. Mix well using your hands until all ingredients are fully integrated. 2. Forming the meatballs: Wet your hands with water to prevent the mixture from sticking. Shape cylindrical meatballs to your desired size (about 5-6 cm long) and place them on a baking tray lined with parchment paper or lightly greased with oil. 3. Preparing the potatoes: Slice the potatoes thinly and arrange them in the middle of the tray around the meatballs. Season the potato slices with salt and pepper for flavor. 4. Adding water: Pour hot water into the tray, being careful not to cover the meatballs, just enough to reach the bottom. This will help keep the meatballs juicy during baking. 5. Baking: Preheat the oven to 220 degrees Celsius. Once the oven has reached the desired temperature, place the tray inside and let it boil for 10 minutes. After the water starts boiling, reduce the temperature to 180 degrees Celsius and let the meatballs bake for about 35 minutes. 6. Preparing the sesame sauce: In a small bowl, combine the sesame oil, juice of the two lemons, salt, and pepper. Mix well until you achieve a smooth paste. Gradually add a cup of hot water to thin the sauce. 7. Finalizing the dish: After 35 minutes of baking, pour the sesame sauce over the meatballs and potatoes. Let it bake for another 10 minutes until the meatballs are browned and the sauce has started to thicken. 8. Serving: Serve these delicious meatballs with a side of plain rice or rice cooked with noodles. Don't forget to add assorted pickles for an extra touch of flavor and texture. Practical tips: - You can experiment by adding other herbs to the meat mixture, such as mint or dill, for a fresh note. - If you prefer a spicier sauce, add a few drops of Tabasco sauce or chili flakes to the sesame sauce. - This recipe is versatile and can be adapted to your tastes by trying chicken or turkey instead of beef or lamb. Enjoy a flavorful and healthy dish, perfect for any occasion! Bon appétit!

Kofta with tahini - Oven-baked meatballs with sesame sauce

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