Plum cake with crunchy flakes
Plum and crispy flakes cake is the perfect dessert for autumn, a refined combination of flavors and textures that will delight you with every bite. This recipe, which revives childhood nostalgia, blends the sweetness of plums with a fluffy dough and crispy flakes that add a touch of flavor. Get ready to delight your family and friends with this treat! Preparation time - Preparation time: 30 minutes - Rising time: 1 hour and 15 minutes - Baking time: 30-40 minutes - Total time: approximately 2 hours - Servings: 12 Ingredients For the dough: - 120 ml milk - 25 g fresh yeast - 400 g flour - 75 g sugar - 1 pinch of salt - 40 g soft butter - 1 egg - Zest from 1 lemon For the filling: - 1 kg plums (preferably sweeter ones) - Brown sugar (to taste) - Cinnamon (to taste) For the crispy flakes: - 125 g powdered sugar - 250 g flour - Seeds from 1 vanilla pod - 100 g chopped nuts (or walnuts, as preferred) - 125 g butter - Almond flakes for decoration Step by step preparation 1. Preparing the starter: Start by warming 120 ml of milk until it is lukewarm (not hot!). Add the yeast and mix well until completely dissolved. Incorporate 4 tablespoons of flour and 1 teaspoon of sugar. Cover with a towel and let rise in a warm place for about 15 minutes. 2. Preparing the dough: Sift the remaining flour into a large bowl and add the sugar, salt, soft butter, egg, lemon zest, and the previously prepared starter. Knead the dough well until it becomes elastic and smooth. Cover the bowl with a towel and let the dough rise in a draft-free place for about 1 hour or until it doubles in volume. 3. Preparing the filling: Meanwhile, wash the plums, cut them in half, and remove the pits. Sprinkle brown sugar and cinnamon on top, to taste. This will add a delicious aroma and a layer of sweetness to the plums. 4. Preparing the crispy flakes: In a bowl, mix the powdered sugar with the flour. Add the vanilla seeds and chopped nuts. Finally, add the diced butter and mix until you get a homogeneous mixture. Refrigerate the mixture for 1 hour to firm it up a bit. This step is essential for grating the mixture on top of the cake. 5. Assembling the cake: Once the dough has risen, roll it out in a baking tray lined with parchment paper (recommended to prevent sticking). Evenly distribute the plum halves over the dough, followed by a sprinkle of brown sugar and cinnamon. 6. Adding the crispy flakes: Remove the mixture from the refrigerator and grate it with a large grater, sprinkling it evenly over the plums. This layer will become crispy and delicious during baking. 7. Decorating and baking: Sprinkle almond flakes on top for an elegant appearance and additional texture. Bake the cake in a preheated oven at 180°C (medium heat) for 30-40 minutes or until golden and a tester inserted in the center comes out clean. 8. Cooling and slicing: After baking, let the cake cool completely in the tray, then cut it into squares. It is delicious both warm and cold! Useful tips - Choosing plums: Make sure to use ripe but firm plums to prevent them from melting into the dough. Dried plums can be a good alternative if you can't find fresh ones. - Vegan option: You can replace the butter with vegan margarine and the egg with a mixture of water and flax seeds (1 tablespoon of ground flax seeds in 3 tablespoons of water). - Serving: The plum cake can be served with a scoop of vanilla ice cream or whipped cream for a perfect contrast between hot and cold. Nutritional information This cake is an excellent source of fiber due to the plums, which contribute to digestion, and essential vitamins. Each serving has approximately 180-220 calories, depending on the amount of sugar used. Frequently asked questions - Can I use other fruits? Yes, you can replace plums with apples, pears, or even strawberries. Make sure to adjust the sugar according to the sweetness of the chosen fruits. - How can I store the cake? The cake stores well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. - Can it be frozen? Yes, you can freeze the cake in portions, ensuring it is well covered. Ideal pairings The plum and crispy flakes cake pairs wonderfully with a cup of fruit tea or sweet white wine. Also, alongside a portion of vanilla ice cream or caramel sauce, your dessert will become a true indulgence. Enjoy every step of making this plum and crispy flakes cake and let yourself be carried away by the warm aroma of autumn. This recipe is not just a simple dessert, but a culinary experience that will bring smiles to the faces of your loved ones!
Preparation
The dough is a composition for sweet bread. Heat 120 ml of milk and dissolve the yeast in it. Incorporate 4 tablespoons of flour and 1 teaspoon of sugar. Let the starter rise in a warm place for about 15 minutes. Sift the remaining flour, add sugar, salt, butter, the egg, lemon zest, and the starter. Knead the mixture, cover it, and let it rise in a warm, draft-free place until the dough doubles in volume. Then, spread it in a baking tray lined with parchment paper (I always use parchment paper because my stove tends to burn). Cut the plums in half and sprinkle with brown sugar and cinnamon. For the flakes, mix sugar with flour in a bowl, add vanilla and crushed nuts. Then add the butter and mix. Chill the dough for 1 hour so that it can be grated with a large-holed grater. For decoration, sprinkle with almond flakes. Bake in a preheated oven at medium heat for 30-40 minutes. Let it cool and portion it.
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