Spicy bread

Name: Spicy bread - Severina M.
Ingredients: 400 g wholemeal flour from the mill; 250 g white flour; 25 g fresh yeast (depending on ambient temperature); a handful of walnuts; a handful of flax seeds; a handful of sunflower seeds; a handful of finely chopped fresh basil leaves; a tablespoon of dried chili flakes; 50 ml corn oil; a teaspoon of salt; water as needed (approximately 400; 450 ml).

Doughs and pastries - Spicy bread by Severina M. - Recipia

Spicy Bread with Seeds and Aromatic Herbs Preparation time: 20 minutes Baking time: 40 minutes Total: 1 hour Number of servings: 8-10 slices Introduction Today we will venture into the delicious world of spicy bread, a recipe that brings a touch of warmth and flavor to every slice. Spicy bread is perfect for enjoying alongside cheeses, soups, or even as a quick snack. Let’s be inspired by the aroma of basil and chili flakes, transforming simple ingredients into something truly special. A Little Story about Bread Bread is one of humanity's oldest foods, symbolizing nourishment and unity. Whether it's a simple loaf, a fragrant focaccia, or spicy bread, each recipe has its own story. This spicy bread, made with a mix of whole and white flour, is not only a delicious choice but also a way to bring a smile to the faces of loved ones. Let’s begin our culinary journey! Ingredients - 400 g quality whole flour, ideally from a local mill - 250 g white flour - 25 g fresh yeast (adjust according to kitchen temperature) - A handful of nuts (optional, for added texture) - A handful of flax seeds - A handful of sesame seeds - A handful of fresh basil leaves, finely chopped - 1 tablespoon of chili flakes (or more, to taste) - 50 ml corn oil - 1 teaspoon of salt - Warm water, approximately 400-450 ml (or as needed) Step by Step for Perfect Spicy Bread 1. Preparing the Ingredients Start by sifting the whole flour and white flour into a large bowl. Ensure the whole flour has a good texture, with visible bran, to achieve a bread full of nutrients and flavors. 2. Activating the Yeast In a small saucepan, gently heat the water and oil, being careful not to make it too hot. Fresh yeast can be added directly to the flour mixture, but if you prefer, you can dissolve it in warm water to better activate fermentation. 3. The Aromatic Mixture To the sifted flour, add the salt, chili flakes, flax seeds, sesame seeds, and fresh basil. If you want extra texture, add the nuts as well. Mix the dry ingredients well using a spatula or a wooden spoon. 4. Forming the Dough Pour the water and oil mixture over the dry ingredients. Mix with a spatula until everything comes together. At first, the dough will seem wet and sticky, but don’t worry! It will transform into an elastic and smooth dough as you knead it. 5. Kneading Sprinkle some flour on the work surface and knead the dough for 8-10 minutes. If you don’t have a Tupperware bowl, use a regular bowl. The dough should become elastic and smooth. A good technique is to push the dough with your palms, fold it, and then rotate it. 6. Rising Place the dough in a lightly oiled bowl and cover it with a clean towel or lid. Let it rise in a warm place, away from drafts, for 1-1.5 hours or until it doubles in size. 7. Shaping the Bread After the dough has risen, turn it out onto a floured work surface. Divide it into equal portions, suitable for the desired size of the bread. Shape each piece into a round or oval form, as preferred. 8. Baking Line a baking tray with parchment paper and place the shaped bread on it. Let it rise for another 20-30 minutes. In the meantime, preheat the oven to 150°C. When the bread has risen, you can make a few light cuts on the surface to achieve those characteristic circles. 9. Baking Place the tray in the preheated oven and bake the bread for 40 minutes or until it is golden and sounds hollow when tapped. The aroma that will fill your kitchen is simply irresistible! 10. Cooling and Serving Remove the bread from the oven and let it cool on a rack. It is delicious warm, but can also be enjoyed the next day, sliced and spread with butter or olive oil. Serving Suggestions This spicy bread is perfect alongside sheep cheese, olives, or even with a spicy tomato sauce. You can serve it as a base for bruschetta or as an accompaniment to soups and stews. Variations If you want to experiment, add other aromatic herbs, such as oregano or rosemary. You can replace the chili flakes with smoked paprika for a different flavor or add black or green olives to the dough for an extra taste. Nutritional Information This spicy bread is rich in fiber due to the whole flour, and the seeds add protein and essential fatty acids. Chili flakes are known for their metabolic effects, contributing to calorie burning and stimulating digestion. Frequently Asked Questions 1. Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but make sure to respect the ratio, usually around 8 g of dry yeast equals 25 g of fresh yeast. 2. What can I do if the dough doesn’t rise? Check if the yeast is active. You can do a simple test: dissolve the yeast in warm water with a teaspoon of sugar. If it bubbles, it is active. 3. How can I keep the bread fresh? Bread keeps best in a cloth bag or a glass container. Avoid plastic wrap, as it can make the bread soft. 4. Is this bread suitable for vegans? Absolutely! This recipe contains no animal-derived ingredients and is perfectly adaptable for a vegan diet. Conclusion Making this spicy bread is a pleasant and satisfying experience. With its bold flavors and crunchy texture, it is hard to resist! So, dive into culinary adventures and enjoy every bite. Bon appétit!

Category: Doughs and pastries Author: Severina M. Views: 1 Date: 25.09.2024

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