At Ficelle Picarde (Pancakes with mushrooms and ham from Picardy) – recipe Tour de France Eurosport

Name: At Ficelle Picarde (Pancakes with mushrooms and ham from Picardy) – recipe Tour de France Eurosport - Semenica P.
Ingredients: 150 flour; 3 eggs; 500 ml milk; 18 thin slices of ham; 250 g mushrooms; 250 g shallots/onion; 50 g butter; 250 ml heavy cream; 100 g grated cheese; garlic; parsley; salt; pepper. I used canned mushrooms of 400 ml; ham salami; and added about 50 grams of cheese.

Appetizers - At Ficelle Picarde (Pancakes with mushrooms and ham from Picardy) – recipe Tour de France Eurosport by Semenica P. - Recipia

Ficelle Picarde: Pancakes with Mushrooms and Ham If you are looking for a recipe that combines culinary tradition with gastronomic comfort, Ficelle Picarde is the perfect choice. These pancakes stuffed with mushrooms and ham are a true delicacy, coming from a region known for its rich flavors. I invite you to discover the simple steps to prepare them, along with tricks and useful tips to achieve the best result! General Information - Preparation time: 30 minutes - Baking time: 10 minutes - Total time: 40 minutes - Number of servings: 4 servings - Calories: Approximately 450 kcal/serving - Nutritional benefits: These pancakes are a good source of protein, thanks to the eggs and ham, while the mushrooms provide fiber and essential vitamins. Ingredients For the pancake batter: - 150 g flour - 3 eggs - 500 ml milk - A pinch of salt For the filling: - 18 thin slices of ham - 250 g mushrooms (fresh or canned) - 250 g onion or shallot - 50 g butter - 250 ml heavy cream - 100 g grated cheese (preferably a mix of aged cheese) - Garlic (optional, to taste) - Fresh parsley (for garnish) - Salt and pepper (to taste) Preparing the Pancake Batter 1. Mixing the ingredients: In a large bowl, combine the flour with the eggs and the pinch of salt. Mix well to avoid lumps. Gradually add the milk, stirring continuously until you achieve a smooth and liquid batter. 2. Resting the batter: Cover the bowl with a clean towel and let the batter rest for 20 minutes. This step is essential for fluffy pancakes, as it allows the gluten to relax. Preparing the Filling 3. Preparing the mushrooms and onion: Wash the mushrooms well and chop them finely, along with the onion. In a saucepan, melt the butter over low heat. Add the onion and cook for 20 minutes, stirring occasionally, until it becomes translucent. 4. Adding the mushrooms: Once the onion is sautéed, add the chopped mushrooms. Continue to cook the mixture for another 10 minutes, stirring frequently. If desired, you can also add crushed garlic for extra flavor. 5. Finishing the filling: When the mushrooms are ready, add the cream, salt, and pepper to taste. Mix well and let the filling cool slightly. Preparing the Pancakes 6. Cooking the pancakes: In a non-stick skillet (ideally a high-quality one, like those from Fissler), pour a small ladle of batter, swirling the pan to evenly coat the surface. Cook the pancake for 1-2 minutes on each side, until it turns lightly golden. Repeat the process until you finish the batter. You should get about 12 pancakes. Assembling and Baking 7. Filling the pancakes: On each pancake, place a slice of ham, a spoonful of mushroom filling, and a thin slice of butter. Fold the pancake in half, then fold it again to form a triangle or a packet. 8. Preparing for the oven: Place the pancakes in a buttered oven-proof dish. Add a spoon or two of cream on top and sprinkle grated cheese to taste. 9. Baking: Preheat the oven to 180°C and place the dish inside for 10 minutes, until the cheese melts and forms a golden crust. Serving 10. Serving: Remove the pancakes from the oven and serve them hot, decorated with slices of pepperoni and fresh parsley leaves. These pancakes pair perfectly with a glass of red wine or a cold beer. Practical Tips - Choosing mushrooms: Use fresh mushrooms for a more intense flavor. If you choose canned mushrooms, make sure to drain them well before using. - Cheese: Experiment with different types of cheese, such as mozzarella or goat cheese, to add a unique touch. - Variations: You can substitute the ham with chicken breast or vegetables for a vegetarian version. - Garnishes: A simple green salad with lemon dressing will perfectly complement this meal. Frequently Asked Questions Can I use whole wheat flour for the batter? Yes, you can use whole wheat flour, but you will need to adjust the amount of milk, as whole wheat flour absorbs more water. How can I make the pancakes less greasy? For a healthier option, you can reduce the amount of butter in the filling and use light cream. What type of wine pairs best with these pancakes? A dry red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors of the filling. Ficelle Picarde is more than just a recipe - it is an invitation to enjoy moments spent in the kitchen, bringing a touch of tradition to your table. You can adapt the recipe according to your preferences, but the secret lies in the simplicity of quality ingredients. So, put on your apron, prepare your ingredients, and let the aromas of this delicious recipe take you away! Enjoy your meal!

Category: Appetizers Author: Semenica P. Views: 1 Date: 05.10.2024

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Appetizers - At Ficelle Picarde (Pancakes with mushrooms and ham from Picardy) – recipe Tour de France Eurosport by Semenica P. - Recipia 1

Appetizers - At Ficelle Picarde (Pancakes with mushrooms and ham from Picardy) – recipe Tour de France Eurosport by Semenica P. - Recipia 2

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