Sweet cheese tart, Almette and Fanta

Name: Sweet cheese tart, Almette and Fanta
Ingredients: for the base: 6 eggs 6 tablespoons of sugar 100ml oil 4 tablespoons of flour 1 baking powder 2 tablespoons of cocoa 1 tablespoon of cornstarch for the cream: 150g margarine 100g powdered sugar 200g sw; or even two 1 packet of vanilla sugar for the glaze: 700ml Fanta juice 2 packets of vanilla pudding 3 tablespoons of sugar 2 tablespoons of cornstarch

Dessert - Sweet cheese tart, Almette and Fanta by Semenica O. - Recipia

The sweet cheese tart with Almette and Fanta is a dessert that successfully combines the flavor of simple ingredients with a touch of originality. This recipe is not only a culinary indulgence but also an opportunity to evoke pleasant memories around the table, bringing together family and friends. Let's discover together how to prepare this delicious tart, step by step. Preparation time: 20 minutes Baking time: 30-40 minutes Total time: 1 hour Number of servings: 8-10 Necessary ingredients: *For the base:* - 6 eggs - 6 tablespoons of sugar - 100 ml of oil (preferably sunflower or canola oil) - 4 tablespoons of flour - 1 teaspoon of baking powder - 2 tablespoons of cocoa powder - 1 tablespoon of cornstarch *For the cream:* - 150 g of margarine (make sure it is at room temperature for easy incorporation) - 100 g of powdered sugar - 200 g of sweet cheese (preferably fresh) - 2 packs of Almette cream cheese with sour cream - Zest from 1-2 oranges (for a fresh and aromatic taste) - 1 packet of vanilla sugar *For the glaze:* - 700 ml of Fanta (or other citrus juice for a vibrant flavor) - 2 packets of vanilla pudding - 3 tablespoons of sugar - 2 tablespoons of cornstarch Preparing the tart: 1. Prepare the ingredients: Start by separating the eggs, placing the yolks in one bowl and the whites in another. Make sure the bowls are clean and free of grease for optimal whipped egg whites. 2. Beat the yolks: Add the sugar over the yolks and mix well until the mixture becomes light in color and creamy. This process is essential for achieving an airy base. 3. Incorporate the dry ingredients: Gradually add the baking powder, cocoa, flour, and oil, mixing constantly. Ensure there are no lumps, and the mixture becomes homogeneous. 4. Beat the egg whites: In the bowl with the egg whites, add a pinch of salt and beat until you achieve a firm foam. This step will add volume and aeration to the mixture. 5. Combine the mixtures: Gently fold the beaten egg whites into the yolk mixture using a spatula, from top to bottom, to avoid losing the air in the egg whites. 6. Bake the base: Grease a 26 cm diameter cake pan with margarine and dust it with flour. Pour the mixture into the pan and place it in a preheated oven at 180°C for 30-40 minutes. Check if it's done by inserting a toothpick in the center; if it comes out clean, the base is perfect. 7. Prepare the cream: In another bowl, mix the sweet cheese, Almette, and soft margarine. Add the sugar and vanilla sugar, then the orange zest, mixing well. 8. Assemble the tart: Once the base has cooled, spread the cream cheese over it, smoothing it out evenly. 9. Prepare the glaze: In a saucepan, bring the Fanta juice to a boil. When it starts boiling, add the sugar and pudding, stirring continuously to prevent lumps. Add the cornstarch and let it cook until thickened. Once cooled, pour the glaze over the cream cheese. 10. Chill the tart: Leave the tart in the refrigerator for a few hours, ideally overnight, to allow the flavors to blend perfectly. Serving suggestions: The sweet cheese tart with Almette and Fanta can be served as is or with a berry sauce for a flavor contrast. It fits perfectly as a dessert for a festive dinner or a gathering with friends. It pairs wonderfully with a cup of coffee or a fragrant tea. Useful tips: - Ensure all ingredients are at room temperature for better homogenization. - You can experiment with different juice flavors for the glaze, such as orange or pineapple juice, to give the tarts a different taste. - If you want a moister base, add a bit of milk or yogurt to the base mixture. Nutritional benefits: This tart contains protein from the eggs and cheese, being a good source of calcium. Fanta adds a touch of sweetness, but be mindful of sugar consumption. It can be an excellent choice for special occasions, but remember to enjoy it in moderation. Frequently asked questions: - Can I use another type of cheese instead of Almette? Yes, you can experiment with other creamy cheeses, but make sure they are of good quality to achieve a pleasant flavor. - How can I store the tart? It is best to keep it in the refrigerator, covered, to maintain its freshness. The sweet cheese tart with Almette and Fanta is a dessert that will delight both children and adults. We wish you happy cooking and, above all, joy in every bite!

Ingredients

for the base: 6 eggs 6 tablespoons of sugar 100ml oil 4 tablespoons of flour 1 baking powder 2 tablespoons of cocoa 1 tablespoon of cornstarch for the cream: 150g margarine 100g powdered sugar 200g sw
or even two 1 packet of vanilla sugar for the glaze: 700ml Fanta juice 2 packets of vanilla pudding 3 tablespoons of sugar 2 tablespoons of cornstarch

Sweet cheese tart, Almette and Fanta

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