Pastry with a flaky crust and creamy filling

Name: Pastry with a flaky crust and creamy filling - Semenica M.
Ingredients: Dough: 25g butter 1 egg yolk 2 tablespoons sour cream 1 tablespoon sugar 1 pinch of baking powder 1 teaspoon powdered sugar with vanilla beans flour Filling: 650g creamier cottage cheese 2 tablespoons; 2 tablespoons semolina (or white flour)

Dessert - Pastry with a flaky crust and creamy filling by Semenica M. - Recipia

Pastry with flaky dough and creamy filling Who doesn't love the aroma of a freshly baked pastry? This traditional delicacy is a symbol of holidays and special moments spent with loved ones. Today's recipe combines a flaky dough that melts in your mouth with a creamy cheese filling, perfect for celebrating any occasion. Plus, it's a simple and quick recipe, ideal for cooking enthusiasts who want to impress. Preparation time: 30 minutes Baking time: 50-60 minutes Total time: 1 hour and 20 minutes Number of servings: 8-10 Ingredients For the dough: - 25 g butter (preferably at room temperature) - 1 egg yolk - 2 tablespoons sour cream - 1 tablespoon sugar - 1 teaspoon baking powder - 1 teaspoon powdered sugar with vanilla beans - Flour (as needed, to obtain a non-sticky dough) For the filling: - 650 g cottage cheese (choose a creamier cheese for a velvety filling) - 2 tablespoons mascarpone - 3 eggs + 1 egg for brushing - 2 egg whites - 1 pinch of salt - 1 cup sugar - Zest of 1 lemon (this will add a fresh and aromatic note) - 1 tablespoon rum essence (optional, but recommended for a more complex flavor) - 50 g raisins (soaked in warm water or rum for 30 minutes beforehand) - 2 tablespoons powdered sugar with vanilla beans - 1-2 tablespoons semolina (or white flour, to thicken the filling) Preparation Step 1: Preparing the dough Start by preparing the dough. In a large bowl, combine the softened butter, sour cream, sugar, and egg yolk. Use a whisk or spatula to mix well until you obtain a homogeneous mixture. Add the baking powder and powdered sugar with vanilla beans, mixing again. Then, gradually add the flour until the dough becomes non-sticky and easy to shape. It's important not to add too much flour, as we want a soft and flaky dough. Form a ball from the dough, wrap it in plastic wrap, and place it in the refrigerator for 20-30 minutes. This step will help the dough become easier to roll out. Step 2: Preparing the filling Meanwhile, you can prepare the filling. Break the cottage cheese into smaller pieces and place it in the food processor. Add the eggs, egg whites, a pinch of salt, and blend everything until you achieve a creamy consistency. Don't forget that the cheese should be well crumbled to avoid lumps in the filling. Once you have obtained a smooth mixture, add the sugar, lemon zest, and rum essence. Continue blending until all ingredients are well incorporated. Finally, add the mascarpone, raisins, and semolina, mixing with a spoon to combine everything evenly. Set the filling aside. Step 3: Assembling the pastry Remove the dough from the refrigerator and sprinkle a little flour on the work surface. Using a rolling pin, roll out a sheet of dough about 5 mm thick. You can shape it according to the form of the tray you are using. Grease a tart pan with margarine and line it with parchment paper. Place the sheet of dough in the pan, ensuring that you cover the edges as well. Use a fork to prick the dough so that it does not puff up during baking. Carefully pour the cheese filling into the pan, leveling the surface well. Beat an egg until frothy and use it to brush the pastry with a brush. On top, place the raisins you saved for decoration, arranging them in a cross shape. Step 4: Baking Preheat the oven to 180°C. Place the tray in the preheated oven and let it bake for 50-60 minutes, or until the pastry is nicely browned and has a firm texture. It is important not to open the oven in the first 40 minutes to avoid a drop in temperature. Once the pastry is ready, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a rack to cool completely. Serving The pastry with flaky dough and creamy filling is perfect served warm or cold. You can decorate it with a little powdered sugar on top for an elegant look. It fits perfectly into any festive meal or can be enjoyed alongside a fragrant tea or coffee. Suggestions and variations To customize this recipe, I recommend trying different flavors. For example, you can add white chocolate or pieces of fruit, such as peaches or cherries. You can also experiment with different types of cheese, such as ricotta or goat cheese, for a more intense flavor. Frequently asked questions 1. Can I substitute cottage cheese with another type of cheese? Yes, you can use ricotta or goat cheese for a different flavor. Make sure the texture is similar to achieve a creamy filling. 2. How can I store the pastry? The pastry keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. You can gently reheat it before serving. 3. What can I use instead of raisins? If you don't like raisins, you can use dried cranberries or chopped nuts to add a crunchy note. Nutritional benefits The pastry is an excellent source of protein due to the cheese and eggs. Additionally, it contains calcium and essential vitamins, providing a nutritional boost. However, keep in mind the portions consumed, as it may be high in sugar and fats. Conclusion This recipe for pastry with flaky dough and creamy filling is more than just a dessert; it is a culinary experience that brings together tradition and delicious flavor. Whether you serve it at holidays or on ordinary days, the pastry will bring smiles to the faces of your loved ones. Try it and let yourself be carried away by its wonderful aromas! Enjoy!

Category: Dessert Author: Semenica M. Views: 1 Date: 05.10.2024

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