Pork slices browned in sweet sauce

Name: Pork slices browned in sweet sauce
Ingredients: 600 g pork shoulder; 1 teaspoon sugar; 1 garlic clove; 70 ml white wine; 2-3 tablespoons lard; 1 tablespoon soy sauce; salt; pepper; paprika

Diverse - Pork slices browned in sweet sauce by Semenica J. - Recipia

Delicious recipe for pork slices browned in sweet sauce Preparation time: 15 minutes Cooking time: 30 minutes Total time: 45 minutes Number of servings: 4 One of the most delightful dishes, pork slices browned in sweet sauce, combines the intense flavors of pork with the sweetness of sugar and a hint of umami from soy sauce. This simple and quick recipe is perfect for a family dinner or a festive meal, capable of bringing smiles to the faces of loved ones. The story behind the recipe This recipe has its roots in culinary traditions that emphasize the use of pork, a versatile ingredient that cooks easily and combines wonderfully with various flavors. Pork, with its tender texture, becomes even more delicious when cooked over medium heat, accompanied by a sweet and sour sauce that adds an extra layer of flavor. A recipe I learned from the books of Mircea Georgescu, a master of gastronomy, this combination of ingredients evokes pleasant childhood memories, when I was often delighted by the meals prepared by my grandmother. Necessary ingredients - 600 g pork shoulder (choose a piece with a bit of fat for a richer taste) - 1 teaspoon sugar - 1 head of garlic (about 8-10 cloves) - 70 ml white wine (a dry wine is ideal) - 2-3 tablespoons lard or oil (lard offers an authentic taste, but sunflower oil is a good alternative) - 1 tablespoon soy sauce - Salt and pepper (to taste) - Paprika (optional, for a splash of color and flavor) Steps for preparation 1. Preparing the meat: Start by boiling the pork. Place the pork shoulder in a large pot, add cold water and a pinch of salt. Boil over medium heat for about 20-25 minutes until the meat is almost cooked and tender. This step is essential for achieving a soft and juicy texture. 2. Cooling and slicing the meat: After boiling, remove the meat from the water and let it cool slightly. Then, slice the meat into thin slices, about 1 cm thick. Make sure to use a sharp knife to get precise cuts. 3. Preparing the sauce: Peel the garlic and slice it thinly. In a large skillet, add the lard and let it melt over medium heat. Once melted, add the sliced garlic and let it sauté for a minute until golden and fragrant. Be careful not to burn it, as burnt garlic can give the sauce a bitter taste. 4. Adding the meat and spices: Add the pork slices to the skillet, season with salt, pepper, and paprika, then pour in the white wine. Gently stir to combine the ingredients, allowing the meat to absorb the flavors. Let it simmer for 5 minutes, then add the sugar and soy sauce, stirring again. 5. Finalizing the dish: Cook for another 5-10 minutes, stirring occasionally, until the sauce thickens slightly and the meat is well glazed. This is when the flavors intensify, and the meat becomes irresistibly tasty. 6. Serving: Serve the browned pork slices in sweet sauce immediately alongside your favorite side dish. You can opt for mashed potatoes, rice, or sautéed vegetables, which will perfectly complement this dish. Useful tips - Choosing the meat: When selecting pork, look for a piece with a bit of fat, as this will add juiciness and flavor to the dish. - The wine: Use a quality dry white wine, as this will influence the final taste of the sauce. Avoid sweet wines, as they will turn the dish into a dessert. - Variations: Feel free to experiment with different types of sauces, such as teriyaki or chili sauce, to add a spicy note. Also, add vegetables like carrots or bell peppers for an extra splash of color and nutrients. Nutritional information (per serving) - Calories: approximately 350 kcal - Protein: 25 g - Fat: 22 g - Carbohydrates: 10 g - Fiber: 1 g Frequently asked questions 1. Can I use other types of meat? Yes, you can replace the pork shoulder with chicken or turkey, but the cooking time will differ. Make sure the meat is well cooked. 2. What side dishes go best? Mashed potatoes are a classic choice, but rice or a fresh green salad are also excellent options. 3. How can I store leftovers? Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or on the stove, adding a little water or wine to revive the sauce. 4. Can this dish be frozen? Yes, you can freeze the pork slices with sauce, but it's best to consume them fresh to enjoy all the flavors. Personal story I fondly remember the moments spent in the kitchen, when preparing this dish became a family activity. I was always involved, from peeling the garlic to mixing the sauce. These moments taught me not only to cook but also to cherish the time spent with loved ones. I conclude with a suggestion: don’t hesitate to add a personal touch to your recipe! Whether it's a special side dish or a secret ingredient, every dish becomes truly unique through your imprint. Enjoy your meal and happy cooking!