Tiramisu recipe with sponge cake

Name: Tiramisu recipe with sponge cake - Semenica E.
Ingredients: base: 6 eggs 100 g sugar 50 g flour 50 g cocoa cream: 200 ml whipped cream 250 g mascarpone 100 g powdered sugar 1 packet of vanilla sugar syrup: 300 ml milk 4 tablespoons sugar rum; almond or brandy essence decoration: cocoa

Dessert - Tiramisu recipe with sponge cake by Semenica E. - Recipia

Tiramisu with Base: An Italian Delight for Special Moments Preparation time: 30 minutes Baking time: 20 minutes Total time: 50 minutes Number of servings: 8 In a world full of desserts, tiramisu stands out as a true star. This classic recipe, with a soft base and delicate cream, has won the hearts of dessert lovers around the globe. Tiramisu means "pick me up," and each bite will take you on an unforgettable journey, filled with the flavors of coffee, chocolate, and fine creams. Let's discover together how to prepare this divine dessert! Ingredients for Base: - 6 eggs - 100 g sugar - 50 g flour - 50 g cocoa Ingredients for Cream: - 200 ml whipped cream - 250 g mascarpone - 100 g powdered sugar - 1 packet vanilla sugar Ingredients for Syrup: - 300 ml milk - 4 tablespoons sugar - Rum, almond, or brandy essence (to taste) Ingredients for Decoration: - Cocoa (for sprinkling on top) Step by Step: Preparing the Tiramisu Step 1: Preparing the Base 1. Preheat the oven to 180°C. Make sure it is well heated before introducing the base. 2. Separate the eggs: put the egg whites in a large bowl and the yolks in another. 3. Beat the egg whites with 50 g of sugar until they become a firm, shiny foam. It is essential that the egg whites are beaten well to give the bases an airy texture. 4. Beat the yolks with the remaining 50 g of sugar until they become light in color and creamy in consistency. Add the sifted flour and cocoa, mixing gently. 5. Combine the two mixtures: add the egg white foam over the yolk mixture and gently fold in with a spatula, using up-and-down movements to retain the air in the mixture. 6. Pour the mixture into a baking tray lined with parchment paper and level the surface with a spatula. 7. Bake the base in the preheated oven for about 20 minutes, or until well risen and passes the toothpick test (the toothpick should come out clean). 8. Let the base cool completely in the tray, then transfer it to a wire rack. Step 2: Preparing the Cream 1. Whip the cream: in a separate bowl, add the cream and whip until you achieve a firm texture. Make sure the cream is cold for better whipping. 2. Mix the mascarpone: in another bowl, add the mascarpone, powdered sugar, and vanilla sugar. Beat gently to combine the ingredients. 3. Combine the two mixtures: gradually add the whipped cream to the mascarpone mixture, gently mixing to retain the air in the cream. Step 3: Preparing the Syrup 1. Boil the milk: in a saucepan, add the milk and sugar. Stir until the sugar completely dissolves. 2. Add the essence: after the milk has boiled, add the rum, almond, or brandy essence, to taste. Allow the syrup to cool slightly. Step 4: Assembling the Tiramisu 1. Cut the base into rectangular or square shapes, depending on your preference. 2. Soak the bases: dip each piece of base into the milk syrup, ensuring they become slightly moist but not too soft. 3. Assemble the dessert: starting with a layer of base, add a layer of cream, followed by another layer of base and then cream. Repeat until you exhaust the ingredients, ending with a layer of cream. 4. Decorate with cocoa: sprinkle cocoa on top of the tiramisu, using a sieve to achieve an even layer. Tip for Serving Letting the tiramisu rest in the fridge for a few hours or even overnight will intensify the flavors, and the dessert will achieve a perfect texture. Serve it with a glass of sweet wine or freshly brewed coffee for an unforgettable experience. Variations and Suggestions - Add fruits: you can incorporate strawberries, raspberries, or bananas between the layers of cream for a fresh note. - Skip the cocoa: if you prefer a lighter version, you can omit the cocoa and use grated white chocolate for decoration. - Make it gluten-free: replace the flour with a gluten-free alternative to adapt the recipe for those with intolerances. Nutritional Benefits Tiramisu is a rich source of protein due to the eggs and mascarpone, while the whipped cream adds a boost of calcium. However, moderate consumption is essential due to the sugar content. Additionally, coffee adds antioxidants that may help improve mood. Frequently Asked Questions 1. Can I use other types of cheese? Yes, you can experiment with cottage cheese or ricotta, but the taste will be different. 2. Is tiramisu safe for children? If you have concerns about alcohol consumption, you can omit the essences from the syrup. 3. Can it be stored in the freezer? Yes, tiramisu can be frozen, but it is recommended to consume it within 1-2 months to maintain its texture. 4. How long can it last in the fridge? Generally, tiramisu keeps well in the fridge for 3-4 days. So, don’t hesitate! Embrace this tiramisu recipe with a base and let yourself be carried away by its unique flavor. It is the perfect dessert for any occasion, from romantic dinners to parties with friends. Prepare it with love and enjoy every bite!

Tiramisu recipe with sponge cake

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