Sweet and spicy healthy oven-baked pork ribs

Name: Sweet and spicy healthy oven-baked pork ribs - Saveta K.
Ingredients: 500 g pork ribs; 1 large onion; 4 cloves of garlic; 100 ml semi; dry red wine; pepper; 1 teaspoon curry; grill spices; thyme; 2 tomatoes; 1 bell pepper; 1 gherkin; 3 teaspoons of honey; 500 g potatoes.

Diverse - Sweet and spicy healthy oven-baked pork ribs by Saveta K. - Recipia

Sweet and Spicy Baked Pork Ribs Preparation time: 20 minutes Baking time: 1 hour and 30 minutes Total time: 1 hour and 50 minutes Number of servings: 4 Get ready to indulge your taste buds with this sweet and spicy baked pork ribs recipe, which perfectly combines intense flavors with a sweet note, thanks to honey and red wine. This recipe is not only delicious but also healthy, as all the ingredients are natural and full of nutrients. Ingredients: - 500 g pork ribs - 1 large onion - 4 cloves of garlic - 100 ml semi-dry red wine - Pepper, to taste - 1 teaspoon curry - Barbecue spices, to taste - Thyme, to taste - 2 tomatoes - 1 bell pepper - 1 sweet pepper - 3 teaspoons of honey - 500 g potatoes Preparation: 1. Start by washing the pork ribs well under cold running water. Dry them with a kitchen towel to remove excess water. Then, cut the ribs into portions along the length of the bones, so each piece retains its juices. 2. In a small bowl, mix the pepper, curry, thyme, and barbecue spices. These will give an intense and aromatic flavor to your dish. Rub each piece of rib with this spice mixture, ensuring they are well coated. Then, let the ribs marinate in the refrigerator for at least 30 minutes (or even longer if you have time, to allow the flavors to blend). 3. Meanwhile, prepare the vegetables. Chop the onion, garlic, tomatoes, bell pepper, and sweet pepper into small cubes. These vegetables will add a special flavor to your dish, as well as a colorful appearance. 4. Preheat the oven to 180°C. In a baking tray, add the chopped vegetables and drizzle with a little olive oil. Place the marinated ribs on top of the vegetables and pour the red wine and honey over everything. These ingredients will form a delicious sauce that will envelop the ribs during baking. 5. Cover the tray with aluminum foil for the first 60 minutes of baking to retain moisture. After this period, remove the foil and let the ribs brown for another 30 minutes to achieve a crispy crust. 6. While the ribs are baking, peel and cut the potatoes into cubes. You can boil them or bake them in the same tray with the ribs, adding them in the last 30 minutes of baking to soak up the flavors from the sauce. 7. Once the ribs are nicely browned and the vegetables are cooked, remove the tray from the oven and let the dish rest for a few minutes before serving. This step is essential to allow the juices to redistribute, keeping the meat tender and juicy. 8. Serve the baked pork ribs with potatoes, seasoned with a fresh green salad or pickles to add a contrast of textures and balance the flavors. Personal suggestion: You can try adding a pinch of chili powder to the spice mix to enhance the spicy flavor. Also, for a touch of originality, you can replace the wine with beer, which will give a different and interesting taste to your dish. This sweet and spicy baked pork ribs recipe is perfect for a family dinner or a special occasion. Enjoy cooking!

Category: Diverse Author: Saveta K. Views: 1 Date: 04.10.2024

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