Cherry jam pastries

Name: Cherry jam pastries
Ingredients: 500 g white wheat flour; 100 g yogurt; 150 g milk; 1 egg; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons oil; 1 packet dry yeast; 200 g powdered sugar; a jar of cherry jam; palm oil for frying; cherry sauce.

Doughs and pastries - Cherry jam pastries by Saveta I. - Recipia

Cherry Jam Pastries: A Flavorful Delight Who doesn't love pastries? These treats, filled with a savory cherry jam, are perfect for any occasion, from a quick snack to a dessert that will delight your guests. In this recipe, you'll discover how to make pastries with a fluffy dough, filled with a sweet-sour jam that will bring a smile to anyone's face. Let's embark together on this culinary journey! Preparation Time: - Active time: 1 hour - Rising time: 30 minutes - Frying time: 15-20 minutes - Total: Approximately 1 hour and 50 minutes - Servings: 4 servings Ingredients: - 500 g of white wheat flour - 100 g of yogurt - 150 g of milk - 1 egg - 1 teaspoon of salt - 2 tablespoons of sugar - 2 tablespoons of oil - 1 packet of dry yeast (about 7 g) - 200 g of powdered sugar (for decoration) - A jar of cherry jam (about 300 g) - Palm oil for frying - Cherry sauce (optional, for serving) Brief History Cherry jam pastries are a cherished culinary tradition in many cultures, with deep roots in gastronomic history. This recipe combines ancestral preparation techniques with simple yet flavorful ingredients. The cherry jam, with its sweet-sour flavor, adds a perfect contrast to the soft and fluffy dough, creating an unforgettable taste experience. Preparing the Dough 1. Heating the Ingredients: In a large bowl, place the milk and yogurt. Heat them gently, without boiling, just until warm to the touch. This step helps activate the yeast. 2. Mixing the Ingredients: Add the egg, salt, and sugar to the milk and yogurt mixture. Mix well with a spatula or whisk. 3. Adding the Flour and Yeast: Incorporate the flour and dry yeast. Use a wooden spoon to mix the ingredients, then move on to kneading with your hands. 4. Kneading: Knead the dough for about 20 minutes until it becomes elastic and smooth. If it's too sticky, add a little more flour. 5. Letting the Dough Rise: Form a ball from the dough and place it in an oiled bowl. Cover it with a clean towel and let it rise in a warm place for 30 minutes until it doubles in size. Forming and Filling the Pastries 1. Preparing the Dough: After the dough has risen, divide it into small pieces, the size of a golf ball. 2. Rolling Out the Dough: Using a rolling pin, roll each piece of dough on a floured surface until it reaches a thickness of about 5 mm. 3. Adding the Jam: Place a teaspoon of cherry jam in the center of each piece of dough. 4. Forming the Pastries: Gather the edges of the dough towards the center and seal them, forming a pastry. You can roll them a bit more to give them a uniform shape. 5. Resting the Pastries: Place the formed pastries on a floured board and let them rest for a few minutes to relax. Frying the Pastries 1. Heating the Oil: In a deep pan, heat the palm oil over medium heat. Check the oil temperature by throwing in a small piece of dough; if it starts to sizzle, it's ready for frying. 2. Frying: Add the pastries to the pan, being careful not to overcrowd them. Fry them on each side for 3-4 minutes or until golden brown. 3. Draining: Remove the fried pastries onto a paper towel to absorb excess oil. Serving Cherry jam pastries are delicious served warm, dusted with powdered sugar. For an extra burst of flavor, you can drizzle cherry sauce on top. This sauce can be easily made by simmering cherries with a little sugar and water until thickened. Practical Tip For an even more intense flavor, you can add a few drops of vanilla essence to the dough or replace the cherry jam with other jams, such as apricot or raspberry. Frequently Asked Questions - What type of jam can I use? You can use any jam you prefer, but cherries provide a perfect contrast between the sweet dough and the tartness of the jam. - Can I freeze the pastries? Yes, un-fried pastries can be frozen. Thaw them and fry them directly from the freezer for a fresh taste. - How can I make the pastries less greasy? You can bake the pastries in the oven at 180 degrees Celsius for 20-25 minutes until golden. Calories and Nutritional Benefits Each serving of cherry jam pastries contains approximately 300-350 calories, depending on the amount of oil used for frying. These pastries are a good source of carbohydrates, and the cherry jam provides antioxidants and vitamins. However, enjoy them in moderation, considering the sugar content. Now that you have all the necessary information, it's time to get to work! Enjoy the cherry jam pastries and share this recipe with your loved ones to delight them with a memorable culinary experience. Bon appétit!

Category: Doughs and pastries Author: Saveta I. Views: 1 Date: 07.10.2024

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