Pork roast with vegetables and wine in the oven

Name: Pork roast with vegetables and wine in the oven - Saveta E.
Ingredients: 1kg pork shoulder (neck or chop) 1 bell pepper 2 onions 6 cloves of garlic 700 ml white wine 1 cup of water 2 tomatoes thyme salt pepper granulated spices

Meat - Pork roast with vegetables and wine in the oven by Saveta E. - Recipia

Pork roast with vegetables and wine in the oven - a comforting recipe full of flavor and tradition! When it comes to cooking, pork roast holds a special place in the hearts of many families. This recipe for pork roast with vegetables and wine in the oven is a perfect choice for Sunday dinners, family gatherings, or even for a special occasion. The combination of succulent meat, fresh vegetables, and aromatic wine makes every bite a true delicacy. Preparation time: 20 minutes Baking time: 140 minutes Total time: 2 hours and 20 minutes Number of servings: 6 Ingredients: - 1 kg pork shoulder (neck or chop) - 1 bell pepper (preferably red or yellow) - 2 large onions - 6 cloves of garlic - 700 ml white wine - 1 cup of water - 2 ripe tomatoes - 1-2 tablespoons dried thyme - Salt and pepper to taste - Granulated spices (e.g., sweet paprika, oregano) Preparation: 1. Preparing the meat: Start by cutting the pork shoulder into thicker or thinner slices, depending on your preferences. Thicker slices will require a longer cooking time, so if you prefer a quicker roast, opt for thinner slices. Rub each piece of meat with salt, pepper, and granulated spices, adding thyme for extra flavor. These spices will not only enhance the taste but also help tenderize the meat. 2. Preparing the vegetables: Slice the onions into rings and cut the bell pepper into strips. These vegetables not only add flavor but also a vibrant look to your final dish. The tomatoes will be cut into larger pieces to retain their texture and juiciness. 3. Assembling the dish: Preheat the oven to 180 degrees Celsius. The oil in the tray will help brown the meat and vegetables. Place the slices of meat in the greased tray, followed by a generous portion of the sliced onions and bell pepper. Add a cup of water, which will help create steam in the oven, keeping the meat tender. 4. Initial cooking: Cover the tray with aluminum foil and leave it in the oven for 30 minutes. This step is crucial as the constant heat will begin to tenderize the meat. 5. Adding flavors: After 30 minutes, remove the foil and add the crushed garlic (to release intense flavors) and tomatoes. Try to distribute them evenly to allow the juices to spread evenly. Pour half of the white wine, which will provide a rich and complex flavor to your dish. 6. Final cooking: Let the roast cook in the oven for another 110 minutes, making sure to occasionally check the meat and turn the vegetables for even browning. Halfway through the time, you can add the rest of the wine to intensify the flavors. 7. Serving: Once the roast is ready, let it rest for a few minutes before slicing. This will allow the juices to redistribute, ensuring that each slice is juicy. Serve the roast with caramelized vegetables alongside mashed potatoes or a fresh salad. Tips and tricks: - Choosing the meat: Opt for pork shoulder with a thin layer of fat; this will add extra flavor and juiciness. - The wine: Choose a medium-quality dry white wine; its taste will significantly influence the final flavor of the dish. - Variations: You can also add other seasonal vegetables, such as carrots or zucchini, to enrich the dish. - Frequently asked questions: - Can the roast be prepared a day in advance? Yes, the roast will be even tastier the next day when the flavors have melded. - How can I store leftovers? Store them in the refrigerator in an airtight container, and they can be consumed within the next 2-3 days. Nutritional benefits: This pork roast is rich in protein, providing an excellent source of nutrients. The vegetables add fiber, vitamins, and antioxidants, contributing to a balanced and healthy meal. Calories: Approximately 400-500 calories per serving, depending on the serving method and ingredients used. Pair this dish with a glass of dry white wine to complete the tasting experience. Additionally, a green salad with lemon dressing would bring a pleasant contrast of flavors. This pork roast with vegetables and wine in the oven is not just a recipe but an opportunity to spend time with loved ones, savoring unforgettable moments. Remember, cooking is an art, and every recipe is an opportunity to express your creativity!

Pork roast with vegetables and wine in the oven

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